The Daily Parker

Politics, Weather, Photography, and the Dog

Mixed personal milestones

As of yesterday, I've hit my daily step goal 250 times in a row. My previous record streak, which ended 7 November 2019, was 207 days. I'm pretty sure I'll make it another 115 or more days, barring injury or impenetrable snowfall.

And because this current streak began on the last day I traveled outside of Illinois, that means it's also been 250 days since I last flew anywhere. The previous streak of 221 days ended when I flew to London on 31 August 2018.

So, every day I'm prevented from traveling by fears of an entirely predictable (and predicted) disease, the response to which dozens of governments predictably botched, I'm setting a new record.

So frustrating.

Alter Brewing, Downers Grove

Welcome to stop #36 on the Brews and Choos project.

Brewery: Alter Brewing Co, 2300 Wisconsin Ave., Downers Grove
Train line: BNSF, Belmont
Time from Chicago: 48 minutes (Zone E)
Distance from station: 800 m

Ah, the suburbs. Sometimes you can find a brewery down a stroad and along another stroad in a light-industrial park on the outskirts of an outskirts town. Alter Brewing Company's Downers Grove taproom will never appear on the National Register of Historic Places. But it appears on the Brews and Choos list because it fits all the criteria for inclusion.

I tried four of their beers, none of which curled my toes or my stomach. The Alterior Motive IPA (7%) was a perfectly competent light, clean, IPA with grapefruit and orange notes from the Citra hops. The FU Covid double dry-hopped IPA (7.2%) was a perfectly competent hoppy IPA with some vanilla, honey, and toffee notes I found interesting in an IPA, and enough complexity that I'd drink it again. The Hopular Kid extra-pale ale (6.5%) had a ton of juicy flavors with more malt than I expected, and a long, sweet finish that many people would enjoy but didn't work with my more savory and bitter preferences.

But wow, the Alto Porter (6.8%) surprised me. It had chocolate on the nose with coffee and toffee in the body. It was delicious: not too malty, not too bitter, well-balanced. I would get a 6-pack to share with friends.

Beer garden? Yes
Dogs OK? Yes
Televisions? None
Serves food? No; BYOF
Would hang out with a book? Maybe
Would hang out with friends? Maybe
Would go back? Maybe

The return of Allie Brosh

The cartoonist and author behind Hyperbole and a Half has returned with a new book, which I should receive tomorrow. This news offsets pretty much all the other news from today:

I'm sure there's more, but I'm done for the day.

Two Brothers Roundhouse, Aurora

Welcome to stop #35 on the Brews and Choos project.

Brewery: Two Brothers Roundhouse, 205 N. Broadway, Aurora
Train line: BNSF, Aurora
Time from Chicago: 81 minutes (Zone H)
Distance from station: At the station

In 1856, the nascent Chicago & Aurora Railroad built the first roundhouse in Illinois in the small city of Aurora. It served as a locomotive shop and storage facility until 1974, then abandoned, even as it won a spot on the National Register of Historic Places in 1976. Flash forward to 2011 when local brewery Two Brothers Brewing opened a restaurant and small brewing facility on the site.

On Saturday, with crisp, clear skies above me, I trekked all the way out there to have lunch and try the beers. Lunch was perfectly fine, as were the beers.

My server brought the flight out with the beers in alphabetical order, which also turned out to be the right tasting order. I started with the Atom Smasher Oktoberfest (7%), a malty, well-balanced, good Oktoberfest-style lager, well-made but sweeter than my palate prefers. The Citra United IPA (7%) hit me with hops on the nose and tongue, finished cleanly, and have me less citrus and bitter notes than I expected. (I wound up ordering a full pint after lunch.) The Wizard Staff IPA (5%) had a bright, light, maltiness to it, with a clean finish and light orange notes. The Wobble IPA (6.3%) had a slight astringent note with high hops and less depth than the others.

I also got a sip of their bourbon whiskey, distilled on site. It had a sweet nose with nice oak notes, and I found it a solid whisky if a bit young. The 75/25 corn/rye mash bill gave it some pepper that would work in a Manhattan well.

Beer garden? Yes
Dogs OK? No
Televisions? One inside, none outside
Serves food? Yes, full pub menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

One Lake Brewing, Oak Park

Welcome to stop #34 on the Brews and Choos project.

Brewery: One Lake Brewing, 1 Lake St., Oak Park
Train line: CTA Green Line, Austin
Time from Chicago: 21 minutes
Distance from station: 200 m

Carved out of a 1920s-era bank building right on the border with Chicago, One Lake Brewing has an unusual, multi-level space with a pleasant rooftop beer garden, good food, and great beers. On Sunday, a friend and I trekked out to Oak Park to try a few beers there.

From right to left in the photo above, I tried the Blonde@40 (4.0%), a malty lager with a clean finish that reminded me of MGD (my training beer) the way a Wagyu steak reminds me of McDonalds; the Lando IPA (8.2%), a big, hoppy, delicious and strong ale I'm glad I tried in a small pour first; the Oscar Milde (4.2%), an excellent English mild ale with chocolate and caramel notes and a whiff of toffee; and the Black is Beautiful (5%), their version of a German black beer with complexity, depth, and a long chocolate finish I loved.

(I actually drank them in a different order: Blonde, Mild, Black, IPA.)

We got lucky that they had a 2-top available for walk-in right as they opened, but the rooftop filled up fast. Given Sunday's beautiful weather and smoke-tinged sunset, plus the food (worth a trip on its own), I can see why they've gotten popular.

Beer garden? Rooftop
Dogs OK? No
Televisions? None
Serves food? Yes, full menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Slow news day? In 2020? Ha!

Just a few of the things that crossed my desktop this morning:

And last night, Cubs pitcher Alec Mills threw the club's 16th no-hitter against the Milwaukee Brewers. In the history of Major League Baseball, there have only been 315 no-hitters. The last time the Cubs won a no-hitter was 51 years ago.

Home stretch?

With 58 days until the election, the noise keeps increasing. Here's some of it:

Finally, The Smithsonian describes how Greg Priore managed to steal priceless documents from the Carnegie Library of Pittsburgh, because he was in charge of security for those items.

These PRs will stand for a while

As planned—exactly as planned, if I may pat myself on the back a bit—I took a walk yesterday. To wit: the first thing I did immediately upon turning [redacted] years old was to walk an entire marathon. And I did it in the Chicago Marathon course time of 6:30*:

* Unfortunately, my course time was 7:11, which is 41 minutes too long. My goals were distance first and pace second, course time third, because I knew (a) my pace would be around 9:00/km and (b) I knew I'd need more than 10 minutes of rest along the way. If I did the actual mass event, I would aim for 8:45/km and 20 minutes' rest along the way, so I clearly need to train a bit.

It felt great, possibly because I planned food and fluids well. Along the way I drank about 3 L of Gatorade and a liter of regular water, plus a grande iced tea from a Starbucks in Evanston; ate 4 Clif bars; and changed my socks just before the 27th kilometer. I also managed to take a few photos.

At 6.8 km, 59 minutes in, Juneway Park on the Chicago/Evanston border:

Just a bit farther up, at South Boulevard Beach in Evanston, I found this gentleman in his shady practice room:

At 14.0 km, 2:05, the Bahá'i House of Worship:

Just past 20 miles, at 32.5 km and 4:51, one of the nicest parts of the Robert McClory trail if you're on foot, and one of the scariest if you're on a bike:

The last 5 km or so looked like this, with no trees and lots of sun:

I finished the walk just a block or so shy of the Lake Bluff Brewing Company, which I reviewed way back in February. Since my goal was to end up exactly at that place, it felt pretty good to plan a route that long to 99.1% accuracy.

My total stats for the day: 56,562 steps, 47.7 km.

Today, on my official birthday, the weather is once again absolutely perfect, but given the growing blister on my right foot, I will probably not walk another 40 kilometers. That said, I may walk the Chicago Marathon virtual half-marathon in a couple of weeks, because why not?

Urban Brew Labs, Chicago

Welcome to stop #33 on the Brews and Choos project.

Brewery: Urban Brew Labs, 5121 N. Ravenswood Ave., Chicago
Train line: Union Pacific North, Ravenswood (Also CTA Brown Line, Damen)
Time from Chicago: 16 minutes (Zone B)
Distance from station: 600 m (1.6 km from CTA)

This relatively new (2018) brewery just across the tracks from Empirical has a tiny patio and large ambitions. James, the owner, plans to open a taproom in the former KOVAL Distillery shop that fronts on Ravenswood Ave. as soon as possible. Covid-19 may have delayed that a bit, but he put out a couple of tables on the Winona Ave. side for people and dogs.

Sunday afternoon around 2 I had the patio to myself, at least for a few minutes, so I got a chance to talk to James and try a few of his beers. First, the Hazy River New England IPA (6.5%), a malty, not-too-hoppy, well-balanced ale with a clean, slightly bitter finish. Second, the Straight from Zee Wickel (5.6%), a Zwickelbier with a malty, fruit-forward flavor and not too much alcohol. Finally, the Packy New England Ale (6.4%), which had a fruity nose followed by a hop-forward clean ale with some grapefruit and lemon notes.

Now that autumn has arrived, and given the likelihood that the taproom won't open until next spring at the earliest, I strongly recommend getting over there whenever you have the opportunity. And then pop over to Empirical, because it's a 2-minute walk.

Beer garden? Yes, but tiny; taproom opening in 2021
Dogs OK? Yes
Televisions? None
Serves food? No; BYOF encouraged
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

How long is this going to take?

I'm sitting at my desk waiting for my work laptop to finish updating, a process now in its 24th minute, with "Working on updates 25%" on the screen for the past 5. Very frustrating; I have things to do today; and if I'd known how long it would take (I'm looking at you, help desk), I would have started the update when I left this evening.

So, all right, I'll read a few things:

My laptop has rebooted three times now and appears to have gotten up to 83% complete. I may in fact get something done today.