The Daily Parker

Politics, Weather, Photography, and the Dog

One good thing about Texas

I did enjoy the barbecue:

That's a bit of brisket and accoutrements from Stiles Switch BBQ, and it was so good. We also got some from Black's BBQ, which might have actually been better. Of course, even if I ever go back to Austin, I'll have to try one of the other 42,167 BBQ places.

I also stopped by the Home for Developmentally-Disabled Adults and their Democratic Caretakers:

About three meters to my right, which I chose not to photograph, was a giant monument to "The Horrible Men Who Murdered for Slavery," which got mistranslated into "The Brave Men Who Died for States' Rights" by the Texas Lege when they erected it in the 1890s.

Once I got home and collected her from boarding, it took Cassie about ten minutes before she just passed out. This is a happy dog:

BBQ and Beer

I mean, when in Rome, right? My company offered four options for this afternoon. I didn't even need to read past "BBQ and Brewery Tour" to sign up. Totally worth it! I'll have more to say over the weekend when I have more time to say it, but I do like Texas BBQ, and the two beers I had were quite good.

Home tomorrow, just in time for our own heat wave. Yay.

Friday, already?

Today I learned about the Zoot Suit Riots that began 79 years ago today in Los Angeles. Wow, humans suck.

In other revelations:

Finally, it's 22°C and sunny outside, which mitigates against me staying in my office much longer...

Sticking with the good news for now

Because it's the first day of summer, I'm only posting fun things right now. First, I'd like to thank Uncle Roger for upping my egg fried rice game. Here's my lunch from earlier today. Fuiyoooh!

Around the time I made this delicious and nutritious lunch, a friend who teaches music in a local elementary school sent me a photo of the family of ducks she escorted from one side of the school to the other:

In other good news:

  • Believe it or not, today is the 55th anniversary of Sgt Pepper's Lonely Hearts Club Band. I remember the day in 1987 when it really was "20 years ago today." People born on that day are now old enough to be president. Yeek.
  • Chicago's heavy-rail system, Metra, will start offering unlimited system-wide monthly passes for $100 at the end of this month. Unless you live on the Rock Island or Metra Electric lines. Hiyaaah!

And...well, that's it for good news. Check back later when I have regular, horrifying news.

Florida wedding goes to pot

Authorities in Florida have charged a bride and her caterer with food tampering and the delivery of marijuana, both felonies, after they laced olive oil at the wedding reception with THC:

Investigators estimated about 50 people attended the wedding reception. None of the guests interviewed said they knew there would be marijuana in the food.

Now, Danya Svoboda and the wedding caterer, Joycelyn Bryant, have been charged with food tampering and the delivery of marijuana, both felonies, as well as negligence, a misdemeanor.

All of the accounts in court documents detailing the Svobodas’ wedding reception came from adults who had various levels of experience with the drug. In Florida, medical marijuana is legal, but recreational use remains prohibited.

[One guest] told deputies she remembered seeing Bryant, the caterer, putting food out. She recalled seeing Bryant pull out a “green substance” from a bowl and place it into small dishes that were then filled with olive oil, the affidavit states. With the mixture of pepper, it didn’t taste like marijuana, she said, and the green substance in the dishes may well have been “Italian herbs,” she told deputies.

Wow. Do not drug your wedding guests, no matter how much they deserve it.

Moody Tongue Brewing, Chicago

Welcome to stop #72 on the Brews and Choos project.

Brewery: Moody Tongue Brewing, 2515 S. Wabash Ave., Chicago
Train line: CTA Green Line, Cermak–McCormick Place
Time from Loop: 6 minutes
Distance from station: 900 m

Moody Tongue surprised everyone when it won two Michelin stars in 2021, in part because of their novel 12-beer parings menu in the dining room. Fortunately for the Brews & Choos Project, they also have a separate bar area, which by itself would qualify for a Bib Gourmand.

I got a reservation for last Thursday, and trudged through Bronzeville during what I hope was Chicago's last significant snowfall of the season. The bar did not disappoint me.

They have 100-mL pours, and I brought a friend, so I got to taste four of their current beers without going broke (or getting intoxicated). That let me enjoy a few of their appetizers as well.

I started with the Caramelized Chocolate Churro Porter (7.0%), with its complex chocolate, red wine, and vanilla notes, about which I wrote "ooooooo!" in my notebook. Next, with my food, I had a 100-mL pour of the Roasted Mocha Scwarzbier (4.9%), which I found lighter than expected, with a clean finish, and a caramel-oaky flavor that only hinted at the espresso they brewed it with. My friend had full pours (that I got to taste) of the Irish Cream Stout (6.6%), a malty and deliciously-balanced dark beer, and the Bourbon Barrel 12 Layer Cake Stout (13.9%), which exploded into chocolate and oaky maltiness that has to be one of the most dangerous beers I've ever had. Despite none of those coming even close to my usual medium-hoppy, English IPA palate, I would drink any one of them again.

And they had food. Oh heavens they had food. I had two appetizers and shared one of my friends', and felt completely satisfied.

Above, on the left, is the smoked beet tartare, with "whipped ricotta, saba, arare, egg yolk jam, and toasted sourdough." My vegetarian friend ate most of that, while I had (on the right) the braised rabbit cavatelli ("Castelvetrano olives, pine nuts, preserved lemon, pecorino"). I wound up using one of the toast points to thoroughly mop up my rabbit. I also had the confit Berkshire pork belly ("smoked pumpkin risotto, bacon, butternut squash, pickled apple, soy caramel chestnuts") and left almost nothing on the plate. My friend also had the roasted lion's mane mushroom entrée, which she enjoyed.

I will, at some point, go back to try the actual Michelin-starred tasting menu. But for $100, the two of us had just the right amount of food and beer, well worth the trip.

Beer garden? No
Dogs OK? No
Televisions? Two, avoidable
Serves food? Yes, Michelin-quality
Would hang out with a book? No
Would hang out with friends? Yes
Would go back? Yes

Evening reading

Messages for you, sir:

I will now go hug my dog, who set a record yesterday for staying home alone (8 hours, 20 minutes) without watering my carpets.

Spicy poké

I swear, the local poké place used three shots of chili oil instead of one today. Whew. (Not that I'm complaining, of course.)

While my mouth slowly incinerates, I'm reading these:

On that last point, comedians Jimmy Carr and Emil Wakim lay down epic burns against anti-vaxxers:

Lunchtime links

We've just completed Sprint 50 at my day job, which included upgrading our codebase to .NET 6 and adding a much-desired feature to our administration tools. Plus, we wrote code to analyze 500,000 emails from a public dataset for stress testing one of our product's features. Not bad for a six-day sprint.

The sun is out, and while I don't hear a lot of birds singing, I do see a lot of squirrels gathering walnuts from the tree across the street. It's also an unseasonably warm 7°C at Inner Drive Technology World Headquarters, going up to 10°C today and 12°C by Thursday. So Cassie and I will head to the dog park in just a few minutes.

First, though, just a couple things of note:

And with that, Cassie has some running around to do.