The Daily Parker

Politics, Weather, Photography, and the Dog

Too short and too cold

I'm watching my plane arriving from Chicago to get all of us going back there on it, a little remorseful that I couldn't spend more time in Seattle. I last visited in 2013 to watch the Cubs hold their own against the Mariners for 9 whole innings, only to lose with no outs in the bottom of the 10th. On that June day Seattle had sunny 30°C weather. This morning we had sunny weather, I'll give it that:

But warm? No. In the 38 hours of my trip it only got above -6°C once I got to the airport to go home.

I'll be back this spring. I'll even stay longer than two days.

Meanwhile, Cassio got to play a Casio. I hope she's doing her finger exercises:

I look forward to a recital when I get home in a few hours.

Old Stove Brewing, Seattle

Welcome to an extra stop on the Brews and Choos project.

Brewery: Olkd Stove Brewinig, 1901 Western Ave., Seattle
Train line: Sound Transit, University St
Time from Chicago: about 4 hours by air
Distance from station: 400 m

Except for picking the coldest weekend in years to visit Seattle, I enjoyed the Pike Place Market a lot. At its north end I found the Old Stone Brewing Co., with a view of the Puget Sound that would have knocked my socks off if doing so wouldn't immediately have led to frostbite. Even being inside a place with "Stove" in its name didn't help as Seattle buildings generally don't approach insulation the same way Chicago buildings do. Nice views, though.

Still, spending $18 and 90 minutes in the place kept me warm and got me an extra 75 pages through the excellent polemic I'm reading, Cory Doctorow's The Lost Cause. (I should finish it today on the plane.)

They have two brewer's-choice flight options plus a DIY option. I didn't feel like having 6 beers s I chose 5 from their long list and sipped. From left to right: the Old Stove Pilsner (4.2%, 35 IBU), the Streaker Citra pale (5.7%, 30 IBU), their flagship Two Pronged Crown IPA (6.66%, 53 IBU), the No One Knows hazy IPA (6.2%, 25 IBU), and the Dark Passage American stout (7%, 46 IBU). All tasted great, and I'd drink any of them if presented. I liked the No One Knows the best. The stout was less stout and more dry than anticipated, but still good enough to finish the 100 mL sample.

Next time I'm in Seattle, I'll choose a warm, dry day to sit outside this place with a full pint. Possibly my friend's dog, too.

Beer garden? Yes, looking over Puget Sound!
Dogs OK? Outside only
Televisions? Two, avoidable, but only showing 1950s through 1970s beer commercials
Serves food? Full pub menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

That was a very long trip

My five-and-a-half-hour-delayed flight got to Seattle in the usual amount of time, but the door-to-door duration—my house to my friend's house—set a new record for domestic travel: 15 hours and 20 minutes. That's the longest travel duration for any flying trip since I had a long connection going from Chicago to London two years ago and longer than any domestic trip I can recall.

But at the end of the voyage, Hazel was very glad to see me:

My friend has an all-day meeting that neither of us is particularly happy about, but I have her car and a comfortable seat at a quiet coffee shop in the Belltown area of downtown Seattle:

I said hi to this guy, too:

I haven't yet figured out what to do with the next couple of hours. I've never seen the top of this thing, though:

There's a non-zero chance I might do a Brews & Choos review after lunch, too. Stay tuned.

Enjoying the lounge a lot more than expected

Welp. My 10:00 flight has become a 3:00 flight:

But at least when I get on board the plane, I'll have a good seat:

Obviously if they had predicted the delay more accurately, I'd have slept longer, left later, and probably not dropped Cassie off with my friends until this morning. She seems to be settling in just fine, though:

Hooray for air travel in January. My guess is that if the original crew had flown on to Seattle, they'd have timed out. So they probably moved my plane's crew to a shorter flight, and the next available crew that won't time out can't get to O'Hare until 2pm or so. These things happen when a winter storm hits Chicago.

In fact, if memory serves, it happened 13 years ago yesterday. Maybe I need to reconsider flying mid-January?

The joys of traveling from Chicago in January

I have enough travel experience to know that a winter storm doesn't totally shut down O'Hare. I mean, isn't it pretty?

It does, however, cause some disruptions:

But knowing that my flight has a 2+ hour delay means I can take a leisurely bus trip for $3.25 (including transfer), which is way better than a $60 Lyft that would take almost as long. The bus got up to 20 km/h at one point! Look at us zoom through Lincoln Square:

And along the route, a little bit of good news from the airline!

So only two hours after leaving home, I finally got through security and sat down in the lounge with a view sure to warm the heart of any frequent air traveler:

I also have to hand it to the ground crews. They have a conga line of plows pushing the snow into the snow-melter-thingy right below where I'm sitting.

American reports that my plane has left Dallas, so I've only got about 90 minutes to chill, get more coffee, and watch a cool dozen snowplows in a row clearing runway 10C so planes can keep landing. And NWS says this crap will end before noon. I might actually get to Seattle before dinner!

Updates as events warrant.

What every traveler wants to see the day before flying

We knew this was coming eventually:

URGENT - WINTER WEATHER MESSAGE
National Weather Service Chicago IL
243 PM CST Thu Jan 11 2024

ILZ006-103-104-120445-
/O.CON.KLOT.WS.W.0002.240112T0900Z-240113T1800Z/
Lake IL-Northern Cook-Central Cook-
Including the cities of Waukegan, Buffalo Grove, Mundelein,
Gurnee, Evanston, Des Plaines, Schaumburg, Palatine, Northbrook,
Chicago, Cicero, Oak Lawn, Oak Park, and La Grange
243 PM CST Thu Jan 11 2024

...WINTER STORM WARNING IN EFFECT FROM 3 AM FRIDAY TO NOON CST
SATURDAY...

* WHAT...Heavy snow, strong winds, and dangerous travel
  conditions expected. Total snow accumulations in excess of 8
  inches and wind gusts up to 45 mph expected, with the highest
  snow accumulations away from Lake Michigan.

* WHERE...Lake IL, Northern Cook, and Central Cook Counties.

* WHEN...From 3 AM Friday to noon CST Saturday.

* IMPACTS...Travel could be very difficult to impossible. Areas
  of blowing snow could significantly reduce visibility. The
  hazardous conditions could impact the morning or evening
  commute.

* ADDITIONAL DETAILS...Snow will mix with rain near Lake Michigan
  and limit snow accumulations after mid Friday morning.
  Elsewhere, snow rates may exceed 1 inch per hour at times.
  Westerly wind gusts up to 45 mph are expected primarily Friday
  evening and may lead to areas of blowing snow and very low
  visibility.

PRECAUTIONARY/PREPAREDNESS ACTIONS...

If you must travel, keep an extra flashlight, food, and water in
your vehicle in case of an emergency.

I fully expect American Airlines will have an extra flashlight and water, but I'm never sure about the extra food.

The flight is scheduled to leave at 10 am. I estimate less than a 50% chance that we'll actually board the plane before then, let alone leave within that hour. But I have had pleasant surprises before.

Gross weather day

Looking out my 30th-floor office window this afternoon doesn't cheer me. It's gray and snowy, but too warm for accumulation, so it just felt like rain when I sprinted across the street to get my burrito bowl for lunch.

I do have a boring deployment coming up in about an hour, requiring only that I show the business what we've built and then click "Run pipeline" twice. As a reward for getting ahead on development, I have time to read some of these absolutely horrifying news stories:

Finally, Cranky Flier examines American Airlines' European operations and singles out its heavy dependence on Heathrow as a key reason why its fares trans-Atlantic are lower than other US carriers. Since I am using one of those really low fares to visit Germany next month, I'm OK with American keeping their fares low.

Revolution Taproom

Welcome to stop #95 on the Brews and Choos project.

Brewery: Revolution Brewery & Taproom, 3340 N. Kezie Ave., Chicago
Train line: CTA Blue Line, Belmont
Time from Chicago: 18 minutes
Distance from station: 700 m

Revolution's main brewing facility and taproom is the granddaddy of independent Chicago breweries. I've already reviewed their brewpub (about 2½ km from the taproom), and longtime readers know I like their beer a lot. So this Brews & Choos stop was more about checking in at an old favorite than trying new beers.

I had a Hazy Hero IPA (7.3%), one of my favorites and one of their best-sellers, and I think the same one I had when I reviewed the brewpub. My friend, however, ordered the Ryeway to Heaven barrel-aged rye wine (15%) along with one of their less-deadly beers. Wow. I would love to try that again, but only in small doses. So much flavor!

I only have one complaint, that the area around Belmont and Kedzie isn't really fun to walk through. The taproom is only a ten-minute walk from the Belmont Blue Line stop, though, so unless you're buying cases of beer, you don't need to drive there.

Beer garden? No
Dogs OK? No
Televisions? None
Serves food? Snack menu
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Yes

Hopewell Brewing

Welcome to stop #94 on the Brews and Choos project.

Brewery: Hopewell Brewing, 2760 N Milwaukee Ave., Chicago
Train line: CTA Blue Line, Logan Square
Time from Chicago: 16 minutes
Distance from station: 400 m

The second stop on the "research expedition" my friend and I took on Saturday didn't excite us as much as BiXi or Revolution. My friend decided that Hopewell is what you get when you tell an AI to design a Logan Square taproom. She's not wrong.

We tried six beers—well, I tried five, because I really don't like göse—and compared notes:

  • Lightbeam hazy IPA (6.3%): nice, light, fruity, good finish; my favorite
  • As If West Coast DIPA (7.5%: Pow! Huge hops, big flavor, a little banana, clean finish
  • Long Shadows winter IPA (7.5%): a little syrupy, a bit heavy, not our favorite
  • Ride or Die pale (5.5%): good balance, nice acidity, very drinkable; my friend's favorite
  • Going Places IPA (6.8%): Lager, malty, syrupy, apricot, very good
  • Table Salt göse (4.5%): A hint of saltiness, and the cardamom gives it a unique flavor

So, it's not bad, but it's not someplace either of us particularly felt like seeing again. At one point I mused that it would be much more welcoming if they lined the ceiling with anechoic tiles, but loud is in vogue these days. On to the next stop.

Beer garden? No
Dogs OK? No
Televisions? None
Serves food? No, BYOF
Would hang out with a book? No
Would hang out with friends? Maybe
Would go back? Maybe

BiXi Beer

Welcome to stop #93 on the Brews and Choos project.

Brewery: BiXi 鼻息 Beer, 2515 N. Milwaukee Ave., Chicago
Train line: CTA Blue Line, Logan Square
Time from Chicago: 16 minutes
Distance from station: 400 m

Yesterday I brought a friend along to visit three Logan Square breweries, starting with BiXi (pronounced "bee she") and ending with the granddaddy of the region, Revolution. We planned well, because BiXi has really great beer but also very tasty food. Plus, it's got a cozy vibe where I can imagine hanging out for a while.

Because we joined forces, we could try twice as many beers—plus some delicious Szechuan peanuts (very spicy!), pot stickers, and mushroom egg rolls.

From my notes and their menu:

  • Nectar 7G Nectaron IPA (6.5%): "This collaboration with Pipeworks Brewing features a tropical juicy twist brewed with Nectaron Hops from New Zealand." Really good, excellent balance, clean finish, would take home.
  • Unicorns in the Mirror hazy IPA (8%): "Packs 7 different types of hops including cryo citra, citra, mosaic, idaho 7, amarillo, simcoe, and columbus as well as tropical fruits, smooth sweetness, and low bitterness." Banana, apple, long finish, really good.
  • BiXi Bitter Kölsch (4.5%): "A classic style extra lagered brew with a silky smooth brilliantly bitter bite." Light, crisp, malty, hoppier than a regular Kolsch.

My friend adds: "Jeju island Mandarin witbier (4.6%): the Mandarin gave it a punchier flavor than a typical witbier, but the banana aroma that typifies a wit still stood out the most. Well balanced, good representation of the style, wouldn't order it again because it's not my preferred style of beer."

Our favorite was the Unicorns in the Mirror. Since neither of us really likes amber ales, and since we had two other breweries to visit, we skipped the Broken Walk-In Amber Lager (5.3%).

I'm already making plans to go back with some other friends who live in Logan Square.

Beer garden? No
Dogs OK? No
Televisions? Two, avoidable
Serves food? Yes
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Yes