Items by Tag

The Brews & Choos Project will celebrate its 6th anniversary on February 7th. When I started in 2020, I thought I would get most of it done that year. I managed to visit 25 breweries by March 7th (Lunar Brewing in Villa Park was 25th), before pausing in the pandemic panic until breweries with outdoor seating opened up again. It turns out, I only have 9 places to visit within the Chicago city limits, and another 13 in the Metra zone outside Chicago. Short of another pandemic or massive economic...

The Economist is kidding only a little bit by pointing out that creativity and moderate drinking correlate strongly: Today the world sees fewer breakthroughs. Hollywood sustains itself on remakes or sequels, not originals. A recent blog by Peter Ruppert, a consultant, finds the same trend for music: “the pace of genuine sonic innovation has slowed dramatically”. A paper published in 2020 by Nicholas Bloom of Stanford University and colleagues concludes that new ideas are “harder to find”. Productivity...

The Weather Now gazetteer import has gotten to the Ps (Pakistan) with 11,445,567 places imported and 10,890,186 indexed. (The indexer runs every three hours.) I'll have a bunch of statistics about the database when the import finishes, probably later tonight or tomorrow morning at the latest. I'm especially pleased with the import software I wrote, and with Azure Cosmos DB. They're churning through batches of about 30 files at a time and importing places at around 10,000 per minute. Meanwhile, in the...

Welcome to a revisit to #5 on the Brews and Choos project. Distillery: 28 Mile Vodka, 454 Sheridan Rd., Highwood, Ill.Train line: Metra Union Pacific North, HighwoodTime from Chicago (Ogilvie): 52 minutes, zone 4Distance from station: 300 m After Amtrak effectively cancelled our day trip to Milwaukee on Friday and meeting a third friend up there, my Brews & Choos buddy and I met the other friend in Highwood instead. We ultimately met up at Broken Tee Brewing, but we had an hour to kill while the third...

I had planned to go to Milwaukee for a quick day trip yesterday to further the Brews & Choos Project. Two friends were going to meet me at the Public Market, then go to two breweries and a distillery in the five hours between trains. Alas, after everyone had boarded the 1:05 Hiawatha, Amtrak got all of us off the train and cancelled it because of—no kidding—a flat wheel. We could have gone on the (now-overcrowded) 3:05, but we just decided to forget it and meet one of the friends up in Highwood. So I'll...

I just popped out for lunch. It's 17°C in the Loop with lots of sun, the kind of day when I wonder why I went back to the office. Summer begins Saturday. Ah, to be French and take an entire month off... This time of year has other features, many of which popped up in my various RSS feeds this morning: For the first time in his life, the XPOTUS finds himself waiting for a jury to decide whether he's a felon. In closing arguments yesterday, his attorney nearly got himself sanctioned on the spot for a...

I first went to the Duke of Perth in June 1993, about four years after it opened. Today will be the pub's last day at their 35-year-old location on Clark St., after the property owner* doubled the rent. A bunch of us regulars and bartenders from the old days got together yesterday for one last whisky: The place really hasn't changed much since 1989, which is how it maintained its charm. That, and the patio, where I had more than a few first dates: When I lived in the neighborhood, I did so much...

Welcome to stop #92 on the Brews and Choos project. Distillery: Take Flight Spirits, 8038 Lincoln Ave., SkokieTrain line: CTA Yellow Line, Oakton-SkokieTime from Chicago: 46 minutesDistance from station: 700 m This charming single-pot distillery in the only charming part of Skokie began distilling in March 2020 and opened its tasting room in the summer of 2022. A couple of friends and I were visiting a mutual friend a few blocks away, so we decided to traipse down the bike path that parallels the Yellow...

Scott Simon explains Malört, which you have to try to understand Chicago: Malört is a digestif distilled from the wormwood plant that tastes of pencil shavings, old battery rust, citrus zest, and ear wax. It's a version of Swedish bitters introduced to Chicagoans in the 1920s by Carl Jeppson, a Swedish immigrant. He convinced officials of the Prohibition era that his 70-proof liquor tasted so odiously medicinal, it was obviously a treatment for stomach worms, and not an alcoholic drink anyone would...

House speaker Kevin McCarthy (R-CA) lost the first procedural vote to prevent a second vote aimed at kicking him out of the Speaker's chair, which will probably result in him getting re-elected in a few days. The Republicans in Congress simply have no one else who can get 218 votes for Speaker. Hakeem Jeffries (D-NY) would get 214, but no Republican would ever vote for him. And my party's caucus have absolutely no interest in helping the Romper Room side of the aisle get its own house in order. Fun...

The storm predicted to drop 100 mm of snow on Chicago yesterday missed us completely. That made my Brews & Choos research a lot more pleasant, though I did tromp all over the place in heavy boots that I apparently didn't need. Of course, had I not worn them, I would now be writing about my cold, wet socks. So while I'm getting two reviews together for later this week, go ahead and read this: Illinois had the 18th warmest and 17th wettest winter on record, including the state's 6th warmest January, with...

We get one or two every year. The National Weather Service predicts that by Friday morning, Chicago will have heavy snowfall and gale-force winds, just what everyone wants two days before Christmas. By Saturday afternoon we'll have clear skies—and -15°C temperatures with 400 mm of snow on the ground. Whee! We get to share our misery with a sizeable portion of the country as the bomb cyclone develops over the next three days. At least, once its gone and we have a clear evening Saturday or Sunday, we can...

It's 14°C right now, going down to -3°C tonight. Then it's back up to 8°C on Friday. Because why wouldn't the beginning of winter feel like April? While you ponder that, read this: Tom Nichols warns that the authoritarian right may have lost the plot recently, but not for long. Patty Davis thinks that ignoring the XPOTUS will make him go away. That's cute. The Republicans have asked loser Blake Masters to explain why they lost. United Airlines and American Airlines have moved away from small regional...

The snow has finally stopped for, we think, a couple of days, and the city has cleared most of the streets already. (Thank you, Mike Bilandic.) What else happened today? The James Webb Space Telescope reached Lagrange-2 this afternoon, and will now settle into a "halo orbit" that will hold it about 1.46 million km from Earth. (It's still traveling at 200 m/s, which gets you from Madison to Peterson in about a minute.) Lord Agnew (Con.), the minister responsible for policing Covid fraud in the UK...

I just started Sprint 52 in my day job, after working right up to the last possible minute yesterday to (unsuccessfully) finish one more story before ending Sprint 51. Then I went to a 3-hour movie that you absolutely must see. Consequently a few things have backed up over at Inner Drive Technology World Headquarters. Before I get into that, take a look at this: That 17.1°C reading at IDTWHQ comes in a shade lower than the official reading at O'Hare of 17.8°, which ties the record high maximum set in...

I was pretty busy today, with most of my brain trying to figure out how to re-architect something that I didn't realize needed it until recently. So a few things piled up in my inbox: David Corn is reporting that US Senator Joe Manchin (D-WV), who has basically halted his party's own progress to, well, progress, threatened to leave the Democratic Party if he didn't get his way. Part of the President's agenda includes starting to build a 320 km/h rail line from New York to Boston that includes a tunnel...

Actually, I'm ecstatic that a cold front blew in off the lake yesterday afternoon, dropping the temperature from 30°C to 20°C in about two hours. We went from teh warmest September 27th in 34 years to...autumn. Finally, some decent sleepin' weather! Meanwhile: The former head of the Chicago chapter of the Fraternal Order of Police, a vocal anti-vaxxer, has wound up in the ICU with Covid. (This is the current union leader, who has been suspended without pay for insubordination.) Murders in the entire US...

Whisky Advocate finally lays out something I've wondered about: which single malts go into which blends? “Cardhu’s at the heart of Johnnie Walker,” says Emma Walker, one of 12 master blenders that work on Johnnie Walker. “Cardhu was always a blender’s favorite,” she adds. “It was essential to Johnnie Walker. They always created high-quality spirit and it became a partnership even before Cardhu joined the Johnnie Walker family.” Owned by Diageo, Cardhu Distillery is just one of the global corporation’s...

If anyone forgot to get me a birthday present last week, Whisky Advocate has a suggestion for you: Many of us consider an 18 year old scotch a treat, and regard a well-aged 25 or 30 year old expression as an indulgent luxury. These are mere youngsters compared to the new Gordon & MacPhail Generations 80 year old distilled at Glenlivet Distillery. Matured for eight decades, this whisky spans the term of office of 15 U.S. presidents. It was approaching 50 years old when President George H.W. Bush took the...

Stories from the usual suspects: Sweden's Prime Minister abruptly resigned Sunday, saying it's for the benefit of his center-left party. Following Andrew Cuomo's resignation, Kathy Hochul became the first female governor of New York State this morning just after midnight. The Capitol Police have cleared the unnamed officer who shot domestic terrorist Ashli Babbit as she tried to force her way into the Speaker's Lobby on January 6th, adding that the shooting likely saved many other lives. Economist Paul...

Oh, to be a dog. Cassie is sleeping comfortably on her bed in my office after having over an hour of walks (including 20 minutes at the dog park) so far today. Meanwhile, at work we resumed using a bit of code that we put on ice for a while, and I promptly discovered four bugs. I've spent the afternoon listening to Cassie snore and swatting the first one. Meanwhile, in the outside world, life continues: Ukrainian police arrested members of the Cl0p ransomware gang, seizing money and cars along with the...

The deployment I concluded yesterday that involved recreating production assets in an entirely new Azure subscription turned out much more boring (read: successful) than anticipated. That still didn't stop me from working until 6pm, but by that point everything except some older demo data worked just fine. That left a bit of a backup of stuff to read, which I may try to get through at lunch today: Duke University basketball coach Mike Krzyzewski (aka "Coach K"), the winningest basketball coach in NCAA...

Today's news stories comprise a mixed bag: Famed test pilot and Air Force General Chuck Yeager died yesterday, on the 4th anniversary of astronaut John Glenn's death and the day before the 40th anniversary of John Lennon's. Michael Gerson takes Evangelical Christian leaders to task for supporting the president's attempted autogolpe. Chef Edward Lee, writing in Bon Appétit, frets that Covid-19 could end the renaissance of independent restaurants we experienced in the last 20 years. Chicago alderman Tom...

The first polls close in the US next Tuesday in Indiana at 6 pm EST (5 pm Chicago time, 22:00 UTC) and the last ones in Hawaii and Alaska at 7pm HST and 8pm AKST respectively (11 pm in Chicago, 05:00 UTC). You can count on all your pocket change that I'll be live-blogging for most of that time. I do plan actually to sleep next Tuesday, so I can't guarantee we'll know anything for certain before I pass out, but I'll give it the college try. Meanwhile: The US Senate confirmed Amy Coney Barrett to the...

Someday, historians may discover what former Wisconsin governor Scott Walker—I don't have to remind you, a Republican—got in exchange for the ridiculous deal his administration made with FoxConn. After the Taiwan-based company created only a tiny fraction of the jobs it promised in exchange for billions in tax credits, the Wisconsin Economic Development Corporation has finally told them, no, you don't get all that money for nothing. In other news: Republican Jennifer Rubin excoriates the president...

Let's start with the good news: Julie Nolke has a new video. OK, ready for everything else? The president called Kamala Harris "this monster" in an interview Thursday, because of course he did. The New England Journal of Medicine came a millimeter from endorsing Joe Biden in an editorial published yesterday. House Speaker Nancy Pelosi (D-CA) and Representative Jamie Raskin (D-MD) have introduced legislation to create a commission on presidential capacity, without naming the person who inspired the bill....

Today's lunchtime round-up only had one article about current politics: John Scalzi warns that "nostalgia is a luxury." The president, sick with Covid-19, took a joyride around the grounds of Walter Reed Army Medical Center yesterday, resulting in several aides and USSS officers going into quarantine. Devon Price asks, "do you have 'Zoom Fatigue' or is it existentially crushing to pretend life is normal as the world burns?" Spirit Hub, a Chicago-area startup, aims to sell spirits from distilleries too...

First, this chart: And yet, there are so many other things going on today: NPR has the clearest take-down on the president's election-postponement trolling I've seen today, noting in particular that "Trump's tweet came about 15 minutes after news of the worst-ever-recorded quarterly performance of the American economy." Josh Marshall just says "don't cower." Republican political consultant Stuart Stevens believes people like him "lost the battle for the Republican Party's soul long ago:" "I feel like...

As this 2017 article from National Geographic explains, humans and yeast have had a tremendously successful relationship for the last 9,000 years or so: From our modern point of view, ethanol has one very compelling property: It makes us feel good. Ethanol helps release serotonin, dopamine, and endorphins in the brain, chemicals that make us happy and less anxious. To our fruit-eating primate ancestors swinging through the trees, however, the ethanol in rotting fruit would have had three other appealing...

Last weekend's tsunami continues to ripple: Ultra-right-wing US Senator Tom Cotton (R-AR), writing in the New York Times to great opprobrium, recommends sending in the troops. Former general and Defense Secretary James Mattis publicly rebuked President Trump in a 3-page letter published in the Atlantic, a move that Josh Marshall supports while adding that the letter also "its own form of militarization of society." Former Joint Chiefs Chair Mike Mullen also criticized the president earlier this week. In...

It's a little comforting to realize that we've only dealt with Covid-19 social distancing rules about 5% as long as we dealt with World War II (1,345 days from 7 December 1941 to 13 August 1945). It's still a grind. In the news today: Seasonal Chicago residents Monty and Rose Plover have laid four eggs on Montrose Beach, and will hopefully have four chicks around June 17th. There's a guy in North Side neighborhood Edgewater who posts a dad joke in his window every day. The Economist says "farewell for...

The Covid-19 shutdown has driven people to buy mass-produced spirits instead of good spirits. The good guys are losing: The coronavirus recession has left no industry unaffected, but the one-two punch of shuttered bars and mass unemployment has hit craft distilling particularly hard. In a survey of its members by the American Craft Spirits Association, more than two-thirds say they may have to close permanently in the next few months. The crisis isn’t just threatening to decimate the industry; it is...

Welcome to stops #19 and #20 on the Brews and Choos project. Note: Oppidan Spirits no longer has tastings at the Waukegan location, but they still make amazing Bourbon. Brewery: Nightshade & Dark's Pandemonium Brewing Co, 216 W Clayton St., WaukeganDistillery: Oppidan Spirits, 220 W Clayton St., WaukeganTrain line: Metra Union Pacific North, Waukegan.Time from Chicago (Ogilvie): 75 minutes, zone HDistance from station: 800 m Nightshade & Dark's and Oppidan occupy the same space in central Waukegan in an...

Welcome to stop #18 on the Brews and Choos project. The tasting room closed in 2023, but FEW continues producing spirits. Distillery: FEW Spirits, 918 Chicago Ave., Evanston, Ill.Train line: Metra Union Pacific North, Evanston–Main St. (Also CTA Purple Line, Main)Time from Chicago (Ogilvie): 20 minutes, zone 2Distance from station: 200 m (200 m from CTA) Disclosure: FEW Spirits has been a contributor to the Apollo Chorus of Chicago for several years. I serve on the Apollo Chorus Board of Directors...

Welcome to stop #13 on the Brews and Choos project. Distillery: Rhine Hall Distillery, 2010 W. Fulton St., ChicagoTrain lines: Milwaukee District North and West, Western Ave. (Also CTA Green line, Ashland) Time from Chicago: 9 minutes (Zone A)Distance from station: 1.3 km (1.1 km from CTA) I found visiting Rhine Hall on a weeknight in February odd for two reasons. First, I didn't realize that they distill from fruit, rather than grain, so I didn't prepare myself for the flavors of their spirits well....

A single 750 mL bottle of whisky sold at auction this week for £907,500, the highest price ever paid for a bottle: A European buyer [won] the 1926 Macallan Valerio Adami 60 year old on February 17, 2020, setting a record for Scotland’s most expensive whisky ever auctioned. It’s also the sixth standard-sized whisky bottle ever to achieve $1 million at auction, and the third-highest auction price ever achieved for a bottle of whisky. Even with the lower premiums charged by online whisky auction houses...

Welcome to stop #9 on the Brews and Choos project. Distillery: CH Distillery, 564 W. Randolph St., ChicagoTrain lines: All Ogilvie and Union Station lines. (Also CTA Green/Pink lines, Clinton)Time from Chicago: 0 minutes (Zone A)Distance from station: 200 m (400 m from CTA) CH Distillery (named after carbon and hydrogen, principal ingredients in alcohol) opened in 2013 with a mission to create "the only organic vodka made from Illinois grain and a variety of core and specialty spirits." They no longer...

Welcome to stop #5 on the Brews and Choos project. Distillery: 28 Mile Vodka, 454 Sheridan Rd., Highwood, Ill.Train line: Metra Union Pacific North, Highwood station.Time from Chicago (Ogilvie): 52 minutes, zone EDistance from station: 300 m Chicago has far more breweries than distilleries, even though the foundation of all spirits is beer. Also, Chicago's distilleries often congregate in far-out industrial parks away from train lines. Fortunately, 28 Mile Vodka is exactly what it says on the sign, and...

In just one more example of the president slipping his leash, thanks to the Republican trolls in the Senate giving him permission to do so, the Justice Department said it found prosecutors recommendations for Roger Stone's sentence "shocking." Three Assistant US Attorneys immediately quit the case: Jonathan Kravis, one of the prosecutors, wrote in a court filing he had resigned as an assistant U.S. attorney, leaving government entirely. Aaron S.J. Zelinsky, a former member of special counsel Robert S....

I love trains. I love beer. I don't love driving when I'm having beer. So how to reconcile all of those things, I wonder? My solution: identify breweries in and around Chicago close to rail lines and visit them. Starting in February 2020, I identified 98 locations ranging from one as close as 400 m from a downtown Chicago train station to four that require a 100-minute train ride to a neighboring state. Even better, the densest stop on any train line turned out to be the one closest to my house: there...

Let me first acknowledge that the biggest news story today today came from the House Judiciary Committee, which has drawn up two articles of impeachment against President Trump. This comes after committee chair Jerry Nadler nearly lost control of yesterday's meeting. As Josh Marshall points out, no one expects the Senate to remove the president from office. So the Democratic Party's job is just to demonstrate how much malfeasance and illegality the Republican Party will tolerate from their guy. If only...

The WTO approved a set of tariffs that the US can levy against the EU recently in retaliation for subsidies from EU governments to Airbus Industrie. These tariffs will now affect me personally, and I am displeased: [W]ith the Oct. 31 deadline for Brexit fast approaching, the Trump administration imposed 25 percent tariffs on a menu of goods including French wine, Italian cheese and — in a move that could drive a Scotsman to drink — single malt whisky. Whisky underpins the economy of Islay and much of...

A few good reads today: Bruce Schneier compares genetic engineering with software engineering, and its security implications. The Atlantic has goes deep into the Palace of Westminster, and its upcoming £3.5 bn renovation. NOAA's chief scientist publicly released a letter to staff discussing the "complex issue involving the President commenting on the path of [Hurricane Dorian]." Illinois has pulled back some regulations on distilleries, giving them an easier time competing with bars and restaurants....

The Show-Me State recently passed a law creating the specifications for Missouri Bourbon: According to House Bill 266, signed on Thursday, July 11, any whiskey labeled as Missouri bourbon must not only meet the federal standards for bourbon, but also be mashed, fermented, distilled, aged and bottled in the state; aged in oak barrels manufactured in the state; and—beginning January 1, 2020—made with corn exclusively grown in the state. The law goes into effect on August 28. The Missouri Craft Distillers...

Just a few things in the news: The Illinois legislature has approved an amendment to the state constitution that, if approved by voters in November 2020, will allow the state to set up a graduated income tax. The current proposal would slightly lower taxes for most people but dramatically increase taxes for people making over $500,000 per year. James Fallows has a look at the real complexities of the urban-rural divide in the US. James Comey has an Op-Ed in the Post about the dumb lies the President...

Brewpubs, but at distilleries and serving their own spirits, may be coming to Illinois: Legislation approved Thursday by the Illinois House would license craft distillers similar to the way craft brewers are regulated, with the aim of giving a boost to the burgeoning community of artisan spirits makers in the state. The bill, which still faces a vote in the Senate, would create a license that allows small distillers to self-distribute some product, removing a major hurdle for unknown brands trying get...

I'm traveling this weekend, starting with a night about a block from my office. Tonight is WhiskyFest Chicago, starting in about 90 minutes (though they let us start gorging on cheese and crackers at 5pm). For easily-understood reasons, I'm staying at the same hotel tonight, then heading to my college radio station's 60th anniversary party tomorrow morning. Not my first choice of timing, but I had no control over either event. Sunday I head into Manhattan, and coincidentally the Yankees are in town......

Just a quick post of articles I want to load up on my Surface at O'Hare: Dana Milbank says that we've now lost the Cold War. In his preceding column, he said "Rudy Giuliani is the fool for our time." BBC Scotland reported last week that "more than a third of vintage Scotch whiskies...have been found to be fake." (Last year, Whisky Advocate had a list of ways to check the authenticity of your vintage Scotch.) Chicago Public Media explains how Chicago got some of its street names—and how to pronounce...

Craft distillers in the U.S., like home-town FEW Spirits, are getting creamed by the European Union's retaliatory tariffs: Following the European Union's June implementation of a 25 percent tariff on bourbon, the popular U.S. whiskey variety, the impact has been clear. One American producer said his exports have "dropped to zero" as a result. Last year, they made up 15 percent of revenue. "Every U.K. buyer backed off," said Paul Hletko, the owner of Evanston-based Few Spirits. "They may want to buy it...

While trying to debug an ancient application that has been the undoing of just about everyone on my team, I've put these articles aside for later: Using the example of an automated process that sends out emails that your inbox subsequently deletes without any intervention on your part, Raymond Chen discusses Le Chatelier's Principle. Demonstrating that a stopped clock is correct twice a day, it turns out the Trump tax cuts have given a (temporary) boost to craft distilling. Whisky Advocate name-checks...

Chances are, that bourbon you're drinking came from an industrial distillery in southern Indiana: In just the last 10 years, the number of craft distilleries in this country has ballooned from around 100 to more than 1,400. That growth is a product of consumer demand, but it’s also due to the easing of state distillation laws and the availability of sourced whiskey from suppliers like MGP in Lawrenceburg, Indiana. Templeton Rye — marketed as Al Capone’s favorite whiskey and proud product of Templeton...

I mentioned physical items on my desk that needed sorting. My tasting notes from Whiskyfest comprise some of them. I'm not going to go into details about the whiskies I tasted; here, instead, is a summary table: Distillery Expression Verdict Ardbeg 10 year Drink Ardbeg An Oa Buy Ardbeg Dark Cove Committee Release Buy Ardbeg Kelpie Committee Release Drink Ardbeg Grooves Committee Release Drink Balvenie 21 year portwood Buy Balvenie Peat Week Drink BenRiach 10 year Buy BenRiach 10 year Curiositas Drink...

Whiskyfest was Friday evening, so I spent yesterday doing quiet things around the house, including starting some projects for an upcoming staycation. Today will be a little more running around, including possibly a vet visit since Parker has been staying off his right hind leg completely since yesterday evening. He had trouble getting up the stairs after his evening walk, but he doesn't seem to be in any active pain and the leg has full range of motion. I gave him an NSAID; we'll see if that helps. In...

Diageo, the international beverage behemoth that owns about a quarter of Scotland's distilleries (including Caol Ila and Talisker) is investigating how to produce horrible shite that isn't at all Scotch under its existing brands: First, Diageo is considering creating “scotch whisky infusions,” low-alcohol and/or flavored alcoholic beverages sold under the same name as existing single malt or blended whisky brands. Secondly, Diageo has sought permission from the [Scotch Whisky Association trade group] to...

The Islay-based Port Ellen distillery closed in 1983, leaving only a few hundred barrels scattered throughout Scotland's blenders, and a few thousand bottles which now sell for upwards of £1,000. Diageo, which bought the Port Ellen Maltings in 1987 and all of the original Port Ellen whisky stocks, announced yesterday that it will re-open the brand in 2020 with a £35m investment: Multinational drinks company Diageo—which owns 28 malt distilleries and one grain distillery in the country—announced that it...

More Scotland photos. On the 10th, we visited the Lagavulin Distillery. But we got our first look at it from the ferry two days earlier: Up close, from the ruins of Dunyvaig Castle, it looks like this: And for comparison between the LG G6 and the Canon 7D mark II, here's the camera-phone photo I took at about the same time:

I promised to post photos from Scotland once I had a chance to go through all 800 or so from my 7D, and today, I had a (short) chance. First: the Scottish National Gallery, Edinburgh, where we had breakfast on August 8th: Second, Glenmachrie House, where we stayed: (This is the reverse of the image I posted earlier, about an hour later, and with a real camera and HDR software.) More tomorrow.

...to your whisky: [A]dding water releases molecules that improve the flavor. Water and ethanol don’t make for a perfectly uniform mixture. Aromatic compounds could become trapped in ethanol clusters and never reach the surface. Our tongues are only capable of identifying the flavors, sweet, salty, sour, bitter, and umami (savory), so aroma is really important for detecting all the other flavors that connoisseurs appreciate in whiskey. Guaiacol is what gives whiskey that smoky, spicy, peaty flavor....

Despite (or because of, unclear) normal Scottish weather, we killed an hour at the Laphroaig Distillery before heading out on the ferry back to the mainland. I claimed my rent on my one square foot of land* and my dram of the 10 year old. Then we got a couple more drams (in takeaway containers), a book, some lip balm, and rained upon. But I did manage this photo through the window: And then we headed to the ferry and said goodbye to Islay (for now): Now, as was common in days of yore, we're taking a few...

When we started planning this trip in May, it didn't occur to us that we would spend half a day at the Ileach equivalent of a county fair, complete with purple sheep: The day started here, however: We took part in the warehouse tasting, in which Lagavulin's Iain Macarthur let us taste some malts pulled right out of the barrels, including a 35-year-old and a 23-year-old, worth well over £150 each. Now we're chilling before catching live music at the only venue that's open anywhere near us tonight, the...

Usually when I work from home, I get a lot done. Today...not as much. I've run errands, had two meetings outside the house, and (to Parker's horror) vacuumed. Now I'm off to another meeting, with half the house un-vacuumed and many emails unread. Articles also unread: Don't be a single-malt snob. (I will be, though.) Why is NYC traffic slowing down? Your Roomba is spying on you. Statistical omissions are just as bad as misleading statistics. Now, time for a board meeting.

This weekend I've had a lot going on, resulting in yet another blog miss on Saturday. Friday was C2E2; Friday night was Whiskyfest; yesterday was a pair of rehearsals for Apollo After Hours. Today? Errands, mainly. And catching up on stuff—like the news. Sometimes my life is just this exciting.

On my way to have tiny sips of about 100 whiskies. Earlier, on the advice of the friend going with me, I laid down a layer of...well, fat, really...from Super Duper Burger. Time to line up. Posting tomorrow may be...Sunday.