Events
The first day or so back is always hectic and exhausting. I still marvel that the 11½-hour time change from India was easier than the 9-hour change from St. Petersburg (or, come to think of it, the 8-hour change from Dubai.) I'm still getting back into my life, so I'll end here, but for this non-sequitur: I have t oget these cookies.
Read Discworld 32: A Hat Full of Sky
Started 12 Jul 2010, completed 12 Jul 2010
FantasyFictionAY005, HEL-JFK (start to finish); Kindle
Read Discworld 33: Going Postal
Started 12 Jul 2010, completed 23 Jul 2010
FantasyFictionLaGuardia Airport; Kindle
The monument to the heroes of the seige of Leningrad: Like this guy, a hero from a different era, Alexander Pushkin: Finally, a propos of none of the above, one more photo of the hotel. This is just before dawn at 4 am:
Ah, the quandry. Quandries, in fact: there are two. The biggest is that it's 4:30am in St. Petersburg but only 7:30pm in Chicago. I need to be back on Chicago time by Tuesday morning. Thus, I'm staying up very late in order to remain conscious at work in three days. I hope it works. The other is that I took some photos of my classmates at the end-of-term party tonight, but I haven't secured permission for general publication yet. On Facebook, only Dukies and my family can see the Duke photos (if I've...
The Culture Dash took me back to Kazan Cathedral today, only this time, I went inside:
Back in February, some of us got the opportunity to tour Indira Gandhi Airport Terminal 3, then under construction. It opened this week: The new terminal—Terminal 3—was "inaugurated" on July 3rd (Saturday) with India's great and good in attendance, and flights will start from July 14th. Mumbai’s airport is also getting a new terminal, but I don’t think it’s nearly as far along as Delhi’s, which needed completing before the Commonwealth Games this October. There is much excitement in the Indian media...
Only a couple blocks from the hotel:
Unavoidable, I suppose. And looking increasingly like an real option after nearly a week of British-inspired Russian cooking:
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