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Sunday morning, after Saturday's snowstorm: Last night, making mini turkey pot pies for tomorrow: That's all from scratch. Inside a rosemary-sage crust, from the bottom we've got turkey, pinot noir-reduction gravy, stuffing with organic Italian sausage, and cranberry sauce made with cranberries, orange, honey, and a secret ingredient that makes them amazing. I think I'm going to gain three kilos this weekend.