The Daily Parker

Politics, Weather, Photography, and the Dog

Et tu, Anchor?

The cashing-out consolidation of craft breweries continues with today's surprise announcement that Japan's Sapporo Holdings will acquire San Francisco's Anchor Brewing:

According to Keith Greggor, Anchor’s president and CEO, the move was a year in the making and the result of speaking with “many, many” larger breweries all over the world to find the right fit.

Anchor Brewing Co. is considered the leading pioneer of the craft beer movement, and is credited with reviving and modernizing some of today's most popular American beer styles. The price of the deal was not disclosed. Anchor Distilling, which produces spirits such as Junipero Gin and Old Potrero whiskey, is not involved in the deal and will become a separate company.

Anchor Brewing management said it did not specifically plan for a complete acquisition. However, to support the brewery’s long-term future and further international expansion (it currently distributes to 20 countries), it needed to relinquish full ownership to Sapporo.

When asked whether this deal jeopardizes Anchor’s “craft” designation, a commonly accepted definition dictated by the Brewers Association, the brewery’s executives did not seem concerned about that imminent debate, due to the brewery’s long history.

Well, yes, it jeopardizes the "craft" designation for the simple reason that Anchor won't be a craft brewer anymore, by definition. So, another one bites the dust. That leaves only about 5,300 other craft brewers in the U.S. Time to get drinking.

A classic from McSweeney's

There is one musical play, out of all of them, that I loathe more than any other. My hatred of this play far exceeds my antipathy towards Mitch McConnell, such that I would gladly prefer an evening reading his floor speeches than to listen to one single song from this abomination. Rogers and Hammerstein, you should be ashamed.

Way back in May 2011, Melinda Taub wrote a gem for McSweeney's that suggest she agrees:

Dear friends, family, and Austrian nobility,

Captain Von Trapp and I are very sorry to inform you that we no longer plan to wed. We offer our deepest apologies to those of you who have already made plans to travel to Salzburg this summer.

Those of you on the Captain’s side of the guest list are probably aware of the reason for the change of plans. I’m sure by now you have received that charming “Save the date!” card in the shape of a mountain goat from the Captain and his new fiancée, Maria.

I must confess to being rather blindsided by the end of our relationship. It seems Captain Von Trapp and I misunderstood each other. I assumed he was looking for a wife of taste and sophistication, who was a dead ringer for Tippi Hedren; instead he wanted to marry a curtain-wearing religious fanatic who shouts every word she says.

The first time I read the line about "the eldest daughter, who seems intent on losing her virginity to the mailman" I snorted tea out my nose.

Brava, Ms Taub. Brava.

So long, big guy

Yesterday around 7pm, as I dropped a friend off at O'Hare, I was lucky enough to see the last United 747 take off from Chicago:

Chicago-based United still has 14 747s in operation that typically only fly from San Francisco to a handful of cities in Asia and Europe.

But United will have one of its 747s fly from Chicago's O'Hare International Airport to San Francisco on Friday, the airline said. Tickets for the flight — UA2704, departing Chicago at 6:30 p.m. — went on sale Tuesday, said United spokeswoman Maggie Schmerin.

Here's the airplane's flight track.

It was majestic, this huge thing taking off over Terminal 5 just as we were pulling up. And then it was gone, never to return.

Kind of like the American 767s that used to fly from Chicago to London twice a day. My flight next Sunday will be on one of American's brand-new 787-8 airplanes, and wow, am I looking forward to it.

Yes, it's getting hotter

We have lovely weather in Chicago today—24°C and sunny—but summer has been pretty warm so far. It's been worse in other places. The Times demonstrates today that this is a worldwide trend:

During the base period, 1951 to 1980, about a third of summers across the Northern Hemisphere were in what they called a “near average” or normal range. A third were considered cold; a third were hot.

Since then, summer temperatures have shifted drastically, the researchers found. Between 2005 and 2015, two-thirds of summers were in the hot category, while nearly 15 percent were in a new category: extremely hot.

Practically, that means most summers today are either hot or extremely hot compared to the mid-20th century.

The Climate Prediction Center calls for above-average chances (+33% to +50%) for above-normal temperatures throughout the U.S. through August, except for parts of the Southwest that are normally too hot for humans. The forecast for August through October calls for 40%+ probabilities of above-normal temperatures throughout all the U.S., particularly along the Gulf, Atlantic, and Bering coasts. The MET predicts the same for most of the world.

 

New hints about dog domestication

Via Deeply Trivial, a new study published last week provides new evidence that only a few genetic changes made wary wolves into friendly dogs:

Not much is known about the underlying genetics of how dogs became domesticated. In 2010, evolutionary geneticist Bridgett vonHoldt of Princeton University and colleagues published a study comparing dogs’ and wolves’ DNA. The biggest genetic differences gave clues to why dogs and wolves don’t look the same. But major differences were also found in WBSCR17, a gene linked to Williams-Beuren syndrome in humans.

Williams-Beuren syndrome leads to delayed development, impaired thinking ability and hypersociability. VonHoldt and colleagues wondered if changes to the same gene in dogs would make the animals more social than wolves, and whether that might have influenced dogs’ domestication.

The team notes, for instance, that in addition to contributing to sociability, the variations in WBSCR17 may represent an adaptation in dogs to living with humans. A previous study revealed that variations in WBSCR17 were tied to the ability to digest carbohydrates — a source of energy wolves would have rarely consumed. Yet, the variations in domestic dogs suggest those changes would help them thrive on the starch-rich diets of humans.

I hope they're not barking up the wrong tree here.

Could be worse. Will be worse.

Heading home from New York just now, and came across an infographic from today's Chicago Tribune about the weather in Chicago on this day in 1934. My heavens. After 21 days of 32°C-plus temperatures, Midway Airport hit 43°C on July 23rd, with the official temperature at University of Chicago hitting 41°C the next day—the hottest temperature officially recorded in Chicago history. (Lakeside temperatures were 9°C cooler than even a short distance inland.)

It's not quite that hot today, but it could be again in a few years. Regularly. But at least it won't be as bad for us as for the folks in the Southwest and Southeast.

Everything but the parents

A new apartment building called "Common Damen" is geared towards millennials who don't want to make commitments:

All furnishings (beds, couches, etc.) are included in the rent, as well as utilities, cable, high-speed WiFi, in-unit laundry, a cleaning service every other week, and an on-site group leader who organizes events like potluck dinners, yoga and book clubs.

“Renters are able to walk right in and have many of the things it could take years to establish — a place in a great neighborhood, access to their workplace and popular destinations, a core social network. For people who are mobile, professional, and have other priorities besides owning property, this is an ideal solution," [the developer] said.

So, for about the same rent as your own 1-bedroom apartment on the same block, you can live with random roommates for a few months with all the comforts of your parents' house, including, possibly, a random couple living in the master suite.

I don't know whether this is a good idea or evidence of the ever-extending adolescence of millennials. Possibly it's just an effort to capture consumer surplus from them?