The Daily Parker

The 30-Park Geas (only 5 to go!) may be in hiatus this year, but for next year, the Post has a guide to all of them:

The experience at Wrigley begins far before you set foot inside, maybe the moment you order your first Old Style at Murphy’s or attack a gargantuan sandwich at Lucky’s. The ivy on the brick outfield walls remains one of the most identifiable, and gorgeous, features in baseball. Recent updates made it more comfortable and modern, without robbing Wrigley of its inherent charm. It’s cramped in the concourse, but you’ll be having too much fun to care.

Player insight: “I like the classic [ballparks] the best. … It’s nice sometimes to sit around in the dugout or the bullpen and look around and think of the history of it.” — Nationals relief pitcher Shawn Kelley

The Experts Rankings: 5th

Since they put AT&T Park, PNC Park, Camden Yards, and Fenway ahead of Wrigley, I might have to agree with the experts here.

A group of 800 breweries—including Sam Adams and Sierra Nevada—has joined an initiative to differentiate their brands from the big guys:

The initiative, which was spearheaded by the trade group for independent craft brewers, is intended to differentiate "true" craft beers from those made by the likes of MillerCoors, Anheuser-Busch and Heineken.

To qualify to use the seal, breweries cannot be more than 25% owned or controlled by any alcohol company that's not itself a craft brewer. Its annual production also can't exceed 6 million barrels.

Distribution contracts frequently allow major beer brands to dictate where their beer is placed on shelves, for instance. And Big Beer has successfully driven independent beers out of some stadiums, music venues and chain restaurants by asking distributors to stock their craft brands instead of independents.

Brewers say these concerns have only been exacerbated by Big Beer's incursion into craft. The acquisition of independent breweries, they argue, has eroded the few advantages the indies had: higher-quality beers in different styles and a cooler, vastly less corporate brand.

Since 2011, Anheuser-Busch has bought Goose Island, Blue Point, Karbach, Golden Road, Devil's Backbone, Elysian, Ten Barrel, Breckenridge, Four Peaks and Wicked Weed. MillerCoors now owns Terrapin; Heineken has Lagunitas; and Constellation owns Ballast Point Brewery.

We'll see how this initiative fares. Most of the beer I drink qualifies as independent, but Lagunitas still makes some pretty good brews.

Two stories today about science, one implicitly about how money influences reported outcomes, and another about how people don't really understand science.

First, the New York Times reported Monday on a $100m National Institutes of Health clinical trial that is getting $67m indirectly from five major alcohol producers:

[T]he mantra that moderate drinking is good for the heart has never been put to a rigorous scientific test, and new research has linked even modest alcohol consumption to increases in breast cancer and changes in the brain. That has not stopped the alcoholic beverage industry from promoting the alcohol-is-good-for-you message by supporting scientific meetings and nurturing budding researchers in the field.

Five companies that are among the world’s largest alcoholic beverage manufacturers — Anheuser-Busch InBev, Heineken, Diageo, Pernod Ricard and Carlsberg — have so far pledged $67.7 million to a foundation that raises money for the National Institutes of Health, said Margaret Murray, the director of the Global Alcohol Research Program at the National Institute on Alcohol Abuse and Alcoholism, which will oversee the study.

George F. Koob, the director of the alcohol institute, said the trial will be immune from industry influence and will be an unbiased test of whether alcohol “in moderation” protects against heart disease. “This study could completely backfire on the alcoholic beverage industry, and they’re going to have to live with it,” Dr. Koob said.

“The money from the Foundation for the N.I.H. has no strings attached. Whoever donates to that fund has no leverage whatsoever — no contribution to the study, no input to the study, no say whatsoever.” But Dr. Koob, like many of the researchers and academic institutions playing pivotal roles in the trial, has had close ties to the alcoholic beverage industry.

Keep in mind, funding does not automatically create bias. But it does make people wonder about the study's legitimacy. (This is an enormous problem in elections, too.)

When people start doubting the legitimacy of a study—or an entire body of research—we can get into real trouble. In an op-ed in today's Washington Post, climate scientist Ben Santer explains how he's fighting back against ignorance:

After decades of seeking to advance scientific understanding, reality suddenly shifts, and you are back in the cold darkness of ignorance. The ignorance starts with President Trump. It starts with untruths and alternative facts. The untruth that climate change is a “hoax” engineered by the Chinese. The alternative fact that “nobody really knows” the causes of climate change. These untruths and alternative facts are repeated again and again. They serve as talking points for other members of the administration. From the Environment Protection Agency administrator, who has spent his career fighting against climate change science, we learn the alternative fact that satellite data show “leveling off of warming” over the past two decades. The energy secretary tells us the fairy tale that climate change is due to “ocean waters, and this environment in which we live.” Ignorance trickles down from the president to members of his administration, eventually filtering into the public’s consciousness.

I have to believe that even in this darkness, though, there is still a thin slit of blue sky. My optimism comes from a gut-level belief in the decency and intelligence of the people of this country. Most Americans have an investment in the future — in our children and grandchildren, and in the planet that is our only home. Most Americans care about these investments in the future; we want to protect them from harm. That is our prime directive. Most of us understand that to fulfill this directive, we can’t ignore the reality of a warming planet, rising seas, retreating snow and ice, and changes in the severity and frequency of droughts and floods. We can’t ignore the reality that human actions are part of the climate-change problem, and that human actions must be part of the solution to this problem. Ignoring reality is not a viable survival strategy.

People are attacking truth on several fronts. We've got to keep fighting.

Perhaps, if more people had history classes in school in America, something this stupid would be less likely:

For 29 years, National Public Radio’s “Morning Edition” has celebrated the Fourth of July with a reading of the Declaration of Independence by hosts, reporters, newscasters and commentators.

This historically uncontroversial testament to the nation’s founding document proved uncontroversial-no-more in the year 2017.

After NPR tweeted the accompanying text of the declaration line by line, Donald Trump backers (seemingly unaware of the source document) accused the media organization of playing partisan politics and attacking the president.

“So, NPR is calling for a revolution,” Twitter user @JustEsrafel wrote.

“Propaganda is that all you know?” another asked.

I...I just...

Among the browser windows I have open are these:

• An AI is getting inspirational posters horribly wrong...or is it?
• An 80-year-old woman wanted good luck on her flight from Shanghai to Guangzhou threw coins in one of the engines, causing a 5-hour delay and $140,000 in damage.
• Crain's looks at census data in an interactive feature on Chicago's wealth divides.
• Republicans still refuse to acknowledge that the goal of their Obamacare repeal efforts is to get millions of people off government-backed health insurance.
• Actor T.J. Miller gave an interview about his break-up with "Silicon Valley."
• The New York City Subway is in an awful state, but Citylab's Laura Bliss doesn't think overcrowding is one of its problems. (The New Republic has an amusing take on this.)
• TNR's Sarah Jones examines Jon Ossoff's email campaign ("like they were written by a suicidal girlfriend"). 

Now, back to coding. In Ruby, yet.

Dug through more Pride photos. Here's Mayor Emanuel:

And U.S. Senator Tammy Duckworth:

Not to mention, this message to pretty much all politicians from the Star Wars part of the parade:

Yesterday was our annual Pride Parade, with perfect spring-like weather and about 150 participating groups. I have 834 photos to go through, so it'll take a while to get through them. Here's the first, of Grand Marshall Lea DeLaria:

The owners of one of the West Loop's hippest restaurants fled the country, leaving behind $1.5m in debts and judgments and nearly bankrupting the chef:

One day last summer, sometime after Attila Gyulai and his wife and business partner abruptly shut what was once one of the hottest restaurants in Chicago, they abandoned their Ford Flex SUV in front of their River West home. Police ticketed the car two​ weeks later and impounded it in mid-August. By then, bank records later would show, their accounts had been used for a series of payments outside the United States. The co-owners of Embeya, a progressive Asian restaurant in the West Loop that won national accolades for its inventive cooking and sleek design, have not been seen in Chicago since.

In all, Cook County court documents show, they absconded​ with more than $1.5 million from the restaurant, which was owned in part by their former chef, Thai Dang, and Dang's older brother, Kenny. The couple also racked up personal and business debts to purveyors, banks, suppliers, landlords, attorneys and credit card companies, according to court records, bank statements and interviews with more than a dozen former colleagues, friends, family members and neighbors. They've been ordered by judges to pay the Dang brothers nearly $1.5 million to cover their losses.

Dang, 32, and his wife, Danielle Dang, 36, who are about to open their next restaurant, have tracked Gyulai and Patel's movements through bank records obtained with a subpoena. They say it's clear the two schemed to take money from the business​ far in advance of their departures. "He threw his life away here—burned it with a match, all in the name of money," Thai Dang says. "He went through painstaking efforts and a great extent to hide money and move it out so nobody could find it." Adds Danielle Dang: "What they did to us is unspeakable. It takes so much hate and effort to do something like that to another person."

It was a great restaurant, and I ate there many times. And I hope Gyulai and Patel are apprehended and remanded to Chicago soon.

I forgot to mention this article in today's Tribune:

Short of ripping raw flesh from a freshly killed beast in the wild, meat eating doesn't get much more primal than ribs. Sure, chicken wings also have bones, but they are miniature little things one can pick up with two fingers. You can find them on the appetizer section of the menu. A full slab of ribs lands on the table with a thud, like a declaration of true gluttony. They also function as a fair warning to nearby persons to avoid eye contact as things are about to get messy.

Mention ribs, and most people know exactly what you're talking about: a wide hunk of pork interspersed with long bones. Even without considering how they are cooked (smoked, baked or boiled), you know what they look like. But just as there are different cuts of steak, there are numerous kinds of ribs. Four show up the most in Chicago — baby back ribs, spareribs, St. Louis ribs and rib tips. Baby back ribs come from high on the pig's rib cage near the loin, resulting in lean and tender meat. Spareribs are cut from lower down the rib and are meatier and fattier, with one side featuring a host of bones and cartilage. Trim away that gnarly side from the spare rib, and you have St. Louis ribs. The piece you trimmed away is called the rib tip.

One rule of thumb for Chicago ribs? The more comfortable you are, the less likely it is that you're eating real barbecue.

I now have a new list of places to try this summer. Yum.

I've been a bit busy, so I just got a chance to pull Saturday's Ribfest photos off my phone.

I have to say, this year's fest was a little underwhelming. Some of my previous favorites, like Piggery, didn't present this year. So instead of 10 local restaurants, there were actually only five locals, three catering companies, and two itinerants. Not only, but the suggested donation jumped from $5 to $10 just to get in there. And three-bone samplers now cost $8.

So I only sampled four places this year, and none of them was as good as last year's Piggery bones.

• Mrs. Murphy's. I mean, I love the sauce, but this year they glooped so much of it onto less-than-perfect meat that I was a little put off. Only 2½ stars this time.
• Pork Chop. Holy crumpets, the ribs were meaty, with some smoky-spicy sauce that I really liked. 3½ stars.
• Citizen's American Eatery. First, I don't think they exist; I think it's a temporary brand for a catering company, only I don't know which one. That said, they had really good tug-off-the-bone ribs with a sweet-spicy sauce that they didn't slather on the meat. 3½ stars.
• River Forest Catering. They had the best meat I had but not the best sauce. And they're a catering company. 3 stars.

I really missed the greats this year: Smoke Daddy, Smoque, and Fat Willy's. I wonder why.