Welcome to stop #94 on the Brews and Choos project.
Brewery: Hopewell Brewing, 2760 N Milwaukee Ave., Chicago
Train line: CTA Blue Line, Logan Square
Time from Chicago: 16 minutes
Distance from station: 400 m
The second stop on the "research expedition" my friend and I took on Saturday didn't excite us as much as BiXi or Revolution. My friend decided that Hopewell is what you get when you tell an AI to design a Logan Square taproom. She's not wrong.
We tried six beers—well, I tried five, because I really don't like göse—and compared notes:
- Lightbeam hazy IPA (6.3%): nice, light, fruity, good finish; my favorite
- As If West Coast DIPA (7.5%: Pow! Huge hops, big flavor, a little banana, clean finish
- Long Shadows winter IPA (7.5%): a little syrupy, a bit heavy, not our favorite
- Ride or Die pale (5.5%): good balance, nice acidity, very drinkable; my friend's favorite
- Going Places IPA (6.8%): Lager, malty, syrupy, apricot, very good
- Table Salt göse (4.5%): A hint of saltiness, and the cardamom gives it a unique flavor
So, it's not bad, but it's not someplace either of us particularly felt like seeing again. At one point I mused that it would be much more welcoming if they lined the ceiling with anechoic tiles, but loud is in vogue these days. On to the next stop.
Beer garden? No
Dogs OK? No
Televisions? None
Serves food? No, BYOF
Would hang out with a book? No
Would hang out with friends? Maybe
Would go back? Maybe
Welcome to stop #93 on the Brews and Choos project.
Brewery: BiXi 鼻息 Beer, 2515 N. Milwaukee Ave., Chicago
Train line: CTA Blue Line, Logan Square
Time from Chicago: 16 minutes
Distance from station: 400 m
Yesterday I brought a friend along to visit three Logan Square breweries, starting with BiXi (pronounced "bee she") and ending with the granddaddy of the region, Revolution. We planned well, because BiXi has really great beer but also very tasty food. Plus, it's got a cozy vibe where I can imagine hanging out for a while.
Because we joined forces, we could try twice as many beers—plus some delicious Szechuan peanuts (very spicy!), pot stickers, and mushroom egg rolls.
From my notes and their menu:
- Nectar 7G Nectaron IPA (6.5%): "This collaboration with Pipeworks Brewing features a tropical juicy twist brewed with Nectaron Hops from New Zealand." Really good, excellent balance, clean finish, would take home.
- Unicorns in the Mirror hazy IPA (8%): "Packs 7 different types of hops including cryo citra, citra, mosaic, idaho 7, amarillo, simcoe, and columbus as well as tropical fruits, smooth sweetness, and low bitterness." Banana, apple, long finish, really good.
- BiXi Bitter Kölsch (4.5%): "A classic style extra lagered brew with a silky smooth brilliantly bitter bite." Light, crisp, malty, hoppier than a regular Kolsch.
My friend adds: "Jeju island Mandarin witbier (4.6%): the Mandarin gave it a punchier flavor than a typical witbier, but the banana aroma that typifies a wit still stood out the most. Well balanced, good representation of the style, wouldn't order it again because it's not my preferred style of beer."
Our favorite was the Unicorns in the Mirror. Since neither of us really likes amber ales, and since we had two other breweries to visit, we skipped the Broken Walk-In Amber Lager (5.3%).
I'm already making plans to go back with some other friends who live in Logan Square.
Beer garden? No
Dogs OK? No
Televisions? Two, avoidable
Serves food? Yes
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Yes
We got about 50 mm of snow overnight, even though the temperature barely got below freezing at O'Hare and never got below freezing at IDTWHQ. I expect most of it will melt today, but this morning it looked pretty:
On the other hand, most of the models predict a huge winter storm next weekend. If I get supremely lucky, the worst of it will hit while I'm away. If my luck runs as usual, I'll spend a lot more time at O'Hare than I'd prefer.
At least sunrises have finally started to get earlier.
A small collection:
Finally, in her column on December 31st, Jennifer Rubin suggested people get some perspective on history to understand that the past was much worse than today.
Update: A friend sent this security-cam photo of the first Yellow Line pulling into the Dempster station after service resumed:
Though my "to-be-read" bookshelf has over 100 volumes on it, at least two of which I've meant to read since the 1980s, the first book I started in 2024 turned out to be Cory Doctorow's The Lost Cause, which I bought because of the author's post on John Scalzi's blog back in November.
That is not what I'm reading today at lunch, though. No, I'm reading a selection of things the mainstream media published in the last day:
Finally, for $1.7 million you can live inside a literal brick oven. The fifth-floor penthouse in the former Uneeda Biscuit building on Chicago's Near West Side includes several rooms with brick ceilings that were, decades ago, the ovens that cooked the biscuits. Cool. (Or, you know, hot.)
Last year continued the trend of getting back to normal after 2020, and with one nice exception came a lot closer to long-term bog standard normal than 2022.
- I posted 500 times on The Daily Parker, 13 more than in 2022 and only 6 below the long-term median. January, May, and August had the most posts (45) and February, as usual, the least (37). The mean of 41.67 was actually slightly higher than the long-term mean (41.23), with a standard deviation of 2.54, which may be the lowest (i.e., most consistent posting schedule) since I started the blog in 1998.
- Flights went up slightly, to 12 segments and 20,541 flight miles (up from 10 and 16,138), the most of either since 2018:
- I visited 5 countries (the UK, Czechia, Austria, Slovakia, and Germany) and 5 US states (California, Wisconsin, Arizona, Indiana, and Michigan). Total time traveling: 156 hours (up from 107).
- Cassie had more fun last year than 2022 as my team went from 2 to 3 days in-office (meaning more time at day camp). She got 372 hours of walks (up from 369) and at least that many hours of couch time.
- Total steps for 2023: 4,619,407 steps and 3,948 km (average: 12,655 per day), up from 4.54m steps and 3,693 km in 2022. I hit my step goal 341 times (327 in 2022), which wasn't bad at all. I also did my longest walk ever on September 1st, 44.45 km.
- Driving? I did several trips to Michigan in the summer, but still only drove 5,009 km (down from 5,925) on 87 L of gasoline (down from 144), averaging 1.7 L/100 km (136 MPG). That's the best fuel economy I've ever gotten with any car for a full year. I last filled up July 30th, and could conceivably go through January on what I've got left in the tank, but it's always best to keep your tank full in super-cold weather.
- Total time at work: 1,905 hours at my real job (up from 1,894) and 73 hours on consulting and side projects, including 640 hours in the office (up from 580), but not including the 91 hours I spent commuting (down from 103). How did I add 60 hours in the office while cutting 12 hours off my commute, I hear you ask? Simple: I live closer to the Metra than I used to, and the 6-10 minutes a day adds up.
- The Apollo Chorus consumed 247 hours in 2023, with 166 hours rehearsing and performing (cf. 220 hours just on the music in 2022). We had fewer performances and an easier fall season, which made a huge difference.
- As for media consumption, I'll leave that to its own post tomorrow.
In all, not a bad year. I hope the trends continue for 2024, though I do expect a few more blog posts this autumn...
Even though we have clouds and snow today, the sun will still set at 4:30pm, a milestone that reminds us things are getting brighter. You can see how much brighter by checking out the 2024 Chicago sunrise chart.
If you want to know the sunrise times in your own city, go to Weather Now.
"Scattered flurries," they said. "Less than 10 mm accumulation," they said.
The forecast has changed a bit since yesterday:
Today: Snow and freezing drizzle likely, becoming all snow after 10am. Cloudy, with a high near 1. West northwest wind 15 to 20 km/h increasing to 20 to 25 km/h in the afternoon. Winds could gust as high as 35 km/h. Chance of precipitation is 70%. Little or no ice accumulation expected. Total daytime snow accumulation of less than one centimeter possible.
Tonight: Snow likely, possibly mixed with rain, becoming all snow after midnight. Cloudy, with a steady temperature around 1. North wind 25 to 30 km/h decreasing to 20 to 25 km/h after midnight. Winds could gust as high as 45 km/h. Chance of precipitation is 70%. New snow accumulation of 1 to 3 centimeters possible.
At least it's not that cold. And Cassie seems to enjoy it.
Welcome to stop #92 on the Brews and Choos project.
Distillery: Take Flight Spirits, 8038 Lincoln Ave., Skokie
Train line: CTA Yellow Line, Oakton-Skokie
Time from Chicago: 46 minutes
Distance from station: 700 m
This charming single-pot distillery in the only charming part of Skokie began distilling in March 2020 and opened its tasting room in the summer of 2022. A couple of friends and I were visiting a mutual friend a few blocks away, so we decided to traipse down the bike path that parallels the Yellow Line and visit Take Flight, passing Sketchbook along the way.
We all liked the vibe, and got to meet the distillers, Carrie and Andrew Cole, who gave us a little context. Most importantly, they don't distill grain-neutral spirits (AKA vodka), preferring to make their gin from their rum instead. They also have a really lovely barrel-aged rum, and they make a malt whiskey and a Bourbon. Right now they also have a gin distilled from a batch of Sketchbook Insufficient Clearance that went wrong. (I tasted that batch. It was horrible. The brewery recalled all of it, including the 4-pack I bought from them, and explained they messed up the hop load.)
I got a flight with their basic gin (hits a bit hard; cardamom, lavender, grapefruit, lots of juniper; the rum base gives it a nice depth), the aged rum (nice balance, not too sweet, long finish), and the bourbon (easy nose, almost a lighter taste than expected, very young, might make an OK old fashioned but IMO not ready yet). My friends let me try the malt whiskey (sweet nose, nice smoke, good finish) and their cocktails. The aged rum made a wonderful old fashioned. At $55 a bottle, though, I'd rather sip it than load it up with bitters and syrup.
I'm looking forward to going back, maybe to one of their evening events. As of this post, the Yellow Line still hasn't resumed service after their accident in November, adding maybe 10 minutes to the already-lengthy 46 minute ride from downtown Chicago. But I foresee a day in the spring where a few of us get together for a cocktail at Take Flight followed by a pint at Sketchbook.
Beer garden? No
Dogs OK? No
Televisions? None
Serves food? Snacks only; "BYOF" (bring your own food) policy
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
I don't usually do link round-ups on Saturday mornings, but I got stuff to do today:
- Josh Marshall is enjoying the "comical rake-stomp opera" of Nikki Haley's (R-SC) primary campaign.
- The Economist pokes around the "city" of Rosemont, Ill., a family-owned fiefdom less than 10 km from Inner Drive Technology World HQ.
- The New York Times highlights the most informative charts they published in 2023.
- The Chicago Tribune lists some of the new Illinois laws taking effect on Monday. My favorite: Illinois will no longer bar marriage licenses for out-of-state same-sex couples whose home jurisdiction prohibits same-sex marriages.
- The CTA plans to build out 10 blocks (2 km) of "community space" under the new Red/Purple Line trestle under construction in Uptown and Edgewater.
Finally, two restaurants in Chicago—well, one restaurant and one infamous hot-dog stand—have joined forces to create the Chicago Croissant, which "features a char-dog rolled into a pastry lined with mustard, relish and onions. Definitely no ketchup. It’s topped with poppy seeds and celery salt and garnished with a tomato, pepper and pickle." This, they claim, is a breakfast food.