What do you get when you combine a 2°C air temperature, a 2°C dew point, frozen ground with snow patches, and nearly-calm winds? Visibility under 100 meters on my commute to the office:
They say we may not see the sun until Wednesday. But they also say it'll be 7°C that day. March came early this year, it seems.
Welcome to stop #98 on the Brews and Choos project.
Brewery: On Tour Brewing, 1725 W. Hubbard St., Chicago
Train line: CTA Green and Pink lines, Ashland
Time from Chicago: 6 minutes
Distance from station: 700 m
Of the three breweries my friend and I planned to visit last Saturday, On Tour was our clear favorite. It helped that her employer has done several events there, one of which I attended before the pandemic, so we were both happy to go back. And, because there were two of us, we could try a full 5-pour flight without overtaxing our livers.
Here are our tasting notes:
- Thalia Hall Pilsner (5%, 15 IBU): malty, lingering finish, not my cup of tea but well made.
- Sleepy Fire Berlinerweißbier (4.2%, 15 IBU): I personally do not like Weißbieren., but I recognized this is a good example of the variety. My friend wanted to order a full pint after tasting it.
- Apres black lager (5.2%, 10 IBU): Very interesting, and quite good. "Almost like a stout without the motor-oil feel."
- Half Step American pale (5.7%, 45 IBU). Really hoppy, but finishes nicely. We once again had opposite reactions: she said it had a similar feel and finish to Half Acre Daisy Cutter, which she does not like, but I like Daisy Cutter and so liked Half Step.
- Mercury hazy IPA (5.5%, 20 IBU): I wrote, "why can't I form an opinion of this? It's, I guess, good? I like it? Tasting notes are eluding me. But it's a good sippin' beer. Perfectly balanced, no one flavor dominating, does its job and steps back." She had a similar opinion.
We'll definitely go back this summer.
Beer garden? Yes
Dogs OK? Outside only
Televisions? Two, avoidable
Serves food? No; BYOF
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
Welcome to stop #97 on the Brews and Choos project.
Brewery: Goose Island Beer Co., 1800 W Fulton St., Chicago
Train line: CTA Green and Pink lines, Ashland
Time from Chicago: 6 minutes
Distance from station: 600 m
Given Chicago's long association with Goose Island Beer, and my own review of their (now closed) flagship brewpub on Clybourn almost exactly a year ago, I haven't got much to add. Since InBev bought the brewery in 2016 and expanded to places like Seoul and Shanghai, it almost doesn't qualify as a local brewery anymore. And hey, I loved Goose Island 20 years ago. But selling to InBev really did make a difference.
But the Brews and Choos Project doesn't discriminate, so we went back to the Fulton Taproom and tried their newest beer, the No Plans Tasty Time pale ale. I wrote: "not too bad, not awesome."
And that's pretty much my review of their only remaining Chicago taproom. They plan to open a new flagship brewpub at the Salt Shed in the spring, and I'll review it in due course.
Bottom line, with a couple of truly wonderful taprooms nearby like Midwest Coast and On Tour, you can skip Goose Island and not miss anything special.
Beer garden? Patio
Dogs OK? Outside only
Televisions? Two, avoidable
Serves food? No; BYOF
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Maybe
Welcome to stop #96 on the Brews and Choos project.
Brewery: Great Central Brewing, 221 N. Wood St., Chicago
Train line: CTA Green and Pink lines, Ashland
Time from Chicago: 6 minutes
Distance from station: 500 m
Despite the cold yesterday, a friend and I set off to the West Fulton Corridor industrial area to visit a cluster of three breweries all within a few hundred meters of each other. First on the list: Great Central Brewing.
We liked the place, though it really leans into the "industrial" part of the corridor, with a cavernous interior and washrooms three flights up.
Still, we liked their beers. The dry-hopped Pilsner (5%) was nice: dry, not too malty, good finish. The West Coast IPA (6.5%) had a great hop mix and a long finish, with a hint of banana. We judged it "very good." And the Kick Push Hazy IPA (7.2%), a collaboration with Perch, was dryer than most hazies, with lots of banana, a bit of apple and apricot, and lingering bitterness.
We also liked that, by sharing three 150 mL pours, we barely dented our capacity for trying beers at our next two planned stops.
Beer garden? Rooftop planned, not yet open
Dogs OK? No
Televisions? One, avoidable
Serves food? No; BYOF
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
I grabbed a friend for a couple of Brews & Choos visits yesterday, and through judicious moderation (8-10 oz of beer per person at each stop), we managed to get the entire West Fulton Corridor cluster done in six hours. So in a few minutes I'll start writing four B&C reviews, which will come out over the next three days.
Before I start, though, I'm going to read all these stories that have piled up since Friday:
Finally, the Roscoe Rat (really a squirrel) Hole got its own NPR story this morning. And in my social media I saw a photo of someone proposing to her boyfriend at the rat hole. Color me bemused.
Welcome to an extra stop on the Brews and Choos project.
Brewery: Olkd Stove Brewinig, 1901 Western Ave., Seattle
Train line: Sound Transit, University St
Time from Chicago: about 4 hours by air
Distance from station: 400 m
Except for picking the coldest weekend in years to visit Seattle, I enjoyed the Pike Place Market a lot. At its north end I found the Old Stone Brewing Co., with a view of the Puget Sound that would have knocked my socks off if doing so wouldn't immediately have led to frostbite. Even being inside a place with "Stove" in its name didn't help as Seattle buildings generally don't approach insulation the same way Chicago buildings do. Nice views, though.
Still, spending $18 and 90 minutes in the place kept me warm and got me an extra 75 pages through the excellent polemic I'm reading, Cory Doctorow's The Lost Cause. (I should finish it today on the plane.)
They have two brewer's-choice flight options plus a DIY option. I didn't feel like having 6 beers s I chose 5 from their long list and sipped. From left to right: the Old Stove Pilsner (4.2%, 35 IBU), the Streaker Citra pale (5.7%, 30 IBU), their flagship Two Pronged Crown IPA (6.66%, 53 IBU), the No One Knows hazy IPA (6.2%, 25 IBU), and the Dark Passage American stout (7%, 46 IBU). All tasted great, and I'd drink any of them if presented. I liked the No One Knows the best. The stout was less stout and more dry than anticipated, but still good enough to finish the 100 mL sample.
Next time I'm in Seattle, I'll choose a warm, dry day to sit outside this place with a full pint. Possibly my friend's dog, too.
Beer garden? Yes, looking over Puget Sound!
Dogs OK? Outside only
Televisions? Two, avoidable, but only showing 1950s through 1970s beer commercials
Serves food? Full pub menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
Welcome to stop #95 on the Brews and Choos project.
Brewery: Revolution Brewery & Taproom, 3340 N. Kezie Ave., Chicago
Train line: CTA Blue Line, Belmont
Time from Chicago: 18 minutes
Distance from station: 700 m
Revolution's main brewing facility and taproom is the granddaddy of independent Chicago breweries. I've already reviewed their brewpub (about 2½ km from the taproom), and longtime readers know I like their beer a lot. So this Brews & Choos stop was more about checking in at an old favorite than trying new beers.
I had a Hazy Hero IPA (7.3%), one of my favorites and one of their best-sellers, and I think the same one I had when I reviewed the brewpub. My friend, however, ordered the Ryeway to Heaven barrel-aged rye wine (15%) along with one of their less-deadly beers. Wow. I would love to try that again, but only in small doses. So much flavor!
I only have one complaint, that the area around Belmont and Kedzie isn't really fun to walk through. The taproom is only a ten-minute walk from the Belmont Blue Line stop, though, so unless you're buying cases of beer, you don't need to drive there.
Beer garden? No
Dogs OK? No
Televisions? None
Serves food? Snack menu
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Yes
Welcome to stop #94 on the Brews and Choos project.
Brewery: Hopewell Brewing, 2760 N Milwaukee Ave., Chicago
Train line: CTA Blue Line, Logan Square
Time from Chicago: 16 minutes
Distance from station: 400 m
The second stop on the "research expedition" my friend and I took on Saturday didn't excite us as much as BiXi or Revolution. My friend decided that Hopewell is what you get when you tell an AI to design a Logan Square taproom. She's not wrong.
We tried six beers—well, I tried five, because I really don't like göse—and compared notes:
- Lightbeam hazy IPA (6.3%): nice, light, fruity, good finish; my favorite
- As If West Coast DIPA (7.5%: Pow! Huge hops, big flavor, a little banana, clean finish
- Long Shadows winter IPA (7.5%): a little syrupy, a bit heavy, not our favorite
- Ride or Die pale (5.5%): good balance, nice acidity, very drinkable; my friend's favorite
- Going Places IPA (6.8%): Lager, malty, syrupy, apricot, very good
- Table Salt göse (4.5%): A hint of saltiness, and the cardamom gives it a unique flavor
So, it's not bad, but it's not someplace either of us particularly felt like seeing again. At one point I mused that it would be much more welcoming if they lined the ceiling with anechoic tiles, but loud is in vogue these days. On to the next stop.
Beer garden? No
Dogs OK? No
Televisions? None
Serves food? No, BYOF
Would hang out with a book? No
Would hang out with friends? Maybe
Would go back? Maybe
Welcome to stop #93 on the Brews and Choos project.
Brewery: BiXi 鼻息 Beer, 2515 N. Milwaukee Ave., Chicago
Train line: CTA Blue Line, Logan Square
Time from Chicago: 16 minutes
Distance from station: 400 m
Yesterday I brought a friend along to visit three Logan Square breweries, starting with BiXi (pronounced "bee she") and ending with the granddaddy of the region, Revolution. We planned well, because BiXi has really great beer but also very tasty food. Plus, it's got a cozy vibe where I can imagine hanging out for a while.
Because we joined forces, we could try twice as many beers—plus some delicious Szechuan peanuts (very spicy!), pot stickers, and mushroom egg rolls.
From my notes and their menu:
- Nectar 7G Nectaron IPA (6.5%): "This collaboration with Pipeworks Brewing features a tropical juicy twist brewed with Nectaron Hops from New Zealand." Really good, excellent balance, clean finish, would take home.
- Unicorns in the Mirror hazy IPA (8%): "Packs 7 different types of hops including cryo citra, citra, mosaic, idaho 7, amarillo, simcoe, and columbus as well as tropical fruits, smooth sweetness, and low bitterness." Banana, apple, long finish, really good.
- BiXi Bitter Kölsch (4.5%): "A classic style extra lagered brew with a silky smooth brilliantly bitter bite." Light, crisp, malty, hoppier than a regular Kolsch.
My friend adds: "Jeju island Mandarin witbier (4.6%): the Mandarin gave it a punchier flavor than a typical witbier, but the banana aroma that typifies a wit still stood out the most. Well balanced, good representation of the style, wouldn't order it again because it's not my preferred style of beer."
Our favorite was the Unicorns in the Mirror. Since neither of us really likes amber ales, and since we had two other breweries to visit, we skipped the Broken Walk-In Amber Lager (5.3%).
I'm already making plans to go back with some other friends who live in Logan Square.
Beer garden? No
Dogs OK? No
Televisions? Two, avoidable
Serves food? Yes
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Yes
A small collection:
Finally, in her column on December 31st, Jennifer Rubin suggested people get some perspective on history to understand that the past was much worse than today.
Update: A friend sent this security-cam photo of the first Yellow Line pulling into the Dempster station after service resumed:
