The Daily Parker

After languishing for four years while former Illinois Governor Bruce Rauner (R-of course) refused to govern, Metra's Peterson/Ridge station project...has stalled again:

Crews for Metra were slated to break ground in May on the train station at Peterson and Ravenswood avenues. Due to a permitting issue with the city, work will be delayed by roughly three to five months, said Joe Ott, director of Metra’s construction department.

If the permits take any longer to secure, major construction on the new station could be pushed to spring 2022, he said.

The problem is that the ground beneath the station holds city water mains, and the city’s Department of Water Management was worried about groundwater from the station leaking into the water mains, he said. The city agency said the project’s groundwater system needs revision before a permit will be granted.

It is just the latest setback for a project first announced in 2012.

The project fell by the wayside during the state’s years-long budget impasse. Local officials said in 2017 funding for the project was nearly secured, but a $1 billion fund earmarked for Metra was slashed in half that year.

At least they've cleared the vacant lot connecting where the station will go. Apparently they've also put up a sign. It's a start, I suppose.

In tangential news, Amtrak announced that it will offer tickets up to 50% off to celebrate its 50th anniversary this year. I wish my travel plans would allow me to take a long train trip somewhere.

The Chicago Transit Authority will demolish my local El station starting May 16th, kicking off a 4-year, $2.1 bn project to rebuild the Red and Purple Lines from Lawrence to Bryn Mawr. Good thing we have an alternative only 400 meters away:

Crews will begin the demolition work on the project’s northern end at Ardmore Avenue and work south, CTA spokeswoman Tammy Chase said. The construction zone spans from Ardmore Avenue to Leland Avenue.

The Lawrence, Argyle, Berwyn and Bryn Mawr stations will close May 16. Temporary stations at Argyle and Bryn Mawr will open that day, according to the CTA.

Crews will also demolish the northbound Red and Purple line tracks between Lawrence and Bryn Mawr. That will include the demolition of 1.5 miles of embankment wall and 11 bridges that span east-west streets in Uptown and Edgewater.

Demolition and the rebuilding of the eastern portion of the tracks is scheduled to wrap up in late 2022, according to the CTA.

From there, work on the western portion of the tracks will commence. This second stage of work will include the construction of the four new stations, which are slated to be opened in 2024.

It's so nice, now that Bruce Rauner has left Springfield, that public works projects can resume. It even looks like we'll have a new Chicago-bound train station at Ravenswood before too long.

Amtrak has big plans—especially for Chicago—if it gets a piece of President Biden's $2-trillon infrastructure bill:

Chicago passenger-rail riders ought to thrilled. A proposed map released by Amtrak shows rail service out of the Windy City absolutely exploding, with enhanced service to Detroit, Milwaukee, Indianapolis, St. Louis, and other locales, plus new service to cities including Minneapolis/St. Paul, Green Bay, Iowa City, Rockford, Cleveland and Louisville.

According to spokesman Marc Magliari, the “vision statement” fact sheet is an idea of what the long financially challenged passenger rail agency could do if Washington fully climbs aboard.

“It’s our vision of what can be ahead, given that the president has set the table,” Magliari said. “We hope to have more details soon.”

Key details about Amtrak's expansion proposal are not yet available. Such as timing – Magliari says the “vision plan” runs 15 years into the future – or whether states would have to at all match capital or operating subsidies.

Amtrak has already made some improvements. After upgrading rights of way in Illinois, the carrier has begun testing 175 km/h service between Chicago and St Louis—a big improvement over today's 145 km/h speeds.

Welcome to stop #44 on the Brews and Choos project.

Brewery: Emmett's Brewing Co., 110 N. Broadway St.
Train line: Union Pacific Northwest, Palatine
Time from Chicago: 56 minutes (Zone F)
Distance from station: 100 m

Another note about Metra, this one more positive than my rant about freight-train interference in Barrington. Metra formed out of the decaying husks of the region's passenger railroads over the course of two decades. In the past few months, as they've taken possession of new locomotives, they've painted one each in the historic livery of the old railroads. When I went from Tinley Park to Blue Island last weekend, the locomotive pushing my train had the old Rock Island Line colors. The next day, the train that took me from my stop to Clybourn, and the one from Barrington to Palatine, had this guy powering them:

I find that immensely cool.

Which, in a literal sense, brings me to Emmett's in Palatine.

Remember More Brewing in Villa Park, almost exactly a year ago, which I called a "bustling, family-friendly brewpub 'concept'?" Or Smylie Bros. in Evanston, about which I said "This is what some corporate dude thinks a taproom should be like"? Yeah. Welcome to Emmett's, which has four locations that I will review with just my experience in Palatine.

I met a friend, and we had adequate pub food, with service that lagged so much (despite the restaurant having only two occupied tables) that my friend's hamburger and my Caesar salad arrived at around the same temperature.

But I'm not a food reviewer, or a restaurant reviewer. I review beer. I had three:

On the left we have the Auto Pilot session IPA (5.2%, 65 IBU), a very hoppy but otherwise meh example of the style. Continuing to the right, we see the Shadow Boxer English brown ale (5.0%, 20 IBU), an undistinguished and very sweet ale that I would probably not find anywhere in England. Finally we come to the World's End "new world" IPA (6.8%, 80 IBU), an inoffensive beer that I would drink if the alternatives were from Inbev or MolsonCoors.

At least I can cross two other Emmett's restaurants off my list now.

Beer garden? Yes
Dogs OK? No
Televisions? Unavoidable in bar area, none in restaurant area
Serves food? Full menu
Would hang out with a book? No
Would hang out with friends? No
Would go back? No

Welcome to stop #43 on the Brews and Choos project.

Closed as of February 2023, according to their Instagram account.

Brewery: Flesk Brewing Co., 200 Applebee St., Barrington
Train line: Union Pacific Northwest, Barrington
Time from Chicago: 65 minutes (Zone G)
Distance from station: 700 m

Before talking about the brewery, let me talk for a moment about freight-train interference. This satellite photo shows Flesk Brewing adjacent to the Union Pacific Northwest line:

The yellow line shows the direction from which my train from Crystal Lake approached the Barrington train station, which is just southeast of this photo. The white arrow shows the location and potential direction of travel of the freight train that parked right there Sunday afternoon. Instead of taking 18 minutes to travel between those two stations, it took 40, including a 22-minute stop in the lovely town of Fox River Grove. When I finally got to the brewery the first person I met complained about the same freight train tying up traffic throughout downtown Barrington for half an hour.

So, just keep in mind that traveling by rail on the weekend has no guarantees of getting you anywhere on time.

Now let's talk about the beer, which I enjoyed a great deal more than Metra.

They had only just re-opened the taproom, so I only saw three beers on their menu I wanted to try. From left to right: the Midnight Express vanilla coffee stout (8%) was delicious, with a velvety texture and just the right coffee and vanilla notes. The Thousand-Yard Stare pale ale (6%) had tons of Citra flavors, with a lingering finish. The XYZ double IPA (7%) had so much hop flavors I had to taste it twice to get any other notes. It wasn't bad, but it was maybe a bit too hoppy for me. Your mileage may vary.

Inside, I met two big old dogs, which I always like in a taproom.

Beer garden? Yes
Dogs OK? Yes
Televisions? 2, unavoidable
Serves food? No; BYOF
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

This photo came up in my Facebook memories this morning:

This struck me for a few reasons. First, as I noted when I posted it on Facebook the morning of 13 March 2017, we hadn't gotten any snow for almost three months that winter. No snow in January; no snow in February; no snow the first 12 days of March; then this crap.

Second, four years later, Metra still hasn't finished constructing the new inbound platform at the Ravenswood station. Construction began in 2014. Then it stopped, partially because they needed to build a new inbound track between the new outbound track and the old inbound track, which meant they had to replace all the inbound bridges from Grace to Winnemac. But all of that construction halted in early 2015 when then-governor Bruce Rauner (R-of course) stopped spending state money. So we've had to endure five winters from the inbound platform's projected completion in fall 2015 until now out of an ideological tantrum by one of the best examples of how business CEOs make terrible politicians. Construction finally resumed, uncoincidentally just after governor JB Pritzker (D) took office, and we should have a new platform this summer.

Finally, look at all those people! A year ago this week, those crowds thinned out to nothing. When I went into the office yesterday, four people got on the train with me. A year ago, plus or minus a few days, Ravenswood had the third-largest passenger numbers of any station on Metra.

Welcome to stop #42 on the Brews and Choos project.

Brewery: Crystal Lake Brewing Co., 150 N. Main St., Crystal Lake
Train line: Union Pacific Northwest, Crystal Lake
Time from Chicago: 81 minutes (Zone I)
Distance from station: 200 m

A bit more than half of the scheduled Metra UP-NW trains end their runs at Crystal Lake on weekends, so you probably won't miss the stop. The brewery is just one block north of the station. And as you can see, on a gorgeous early-spring day like last Sunday, they have a decent outside seating area for you.

I had a decent flight of four samples, all of which were quite good. First, the Overlord oatmeal stout (5.2%, 45 IBU) had a hoppier flavor than I anticipated, with a long finish, a definite oaty-hoppy flavor. It wasn't my favorite example of the style, nor was it my favorite beer at this stop, but I would recommend it to people who like hoppy oat stouts.

The Reel Hazy New England IPA (5.7%, 20 IBU) had way less hoppiness than expected, but the juicy, grapefruit Citra flavor came through; an excellent example of the style. The Fox Rocker Red Ale (5.5%, 22 IBU) had a very malty, caramel flavor, a bit too sweet for my palate. And the Wake Maker session IPA (4.8%, 53 IBU) tasted great, with the right hop-malt balance for the style, with a long finish. I actually preferred their NEIPA, but I would drink either.

Is it worth the hour-and-20-minute trip out to the edge of the known universe? Eh. I would go back, and I'd meet a friend there, but only if the friend lived in McHenry County.

Beer garden? Yes
Dogs OK? Outside only
Televisions? None
Serves food? No; BYOF, and food trucks Fridays
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Welcome to stop #41 on the Brews and Choos project.

Brewery: Blue Island Beer Company, 13357 Old Western Ave., Blue Island
Train line: Rock Island, Blue Island-Vermont (also Metra Electric, Blue Island)
Time from Chicago: 20 minutes (Zone D)
Distance from station: 800 m

This entry might run a bit long, as Blue Island Beer Co.'s owner Alan Cromwell sat down with me for about an hour when I mentioned the Brews and Choos Project to him. And while we were talking, Jim Richert, president of the soon-to-open Banging Gavel Brews in Tinley Park, also sat down with me. I have two pages of notes, most of them actually legible despite this being my third stop of last Saturday and Cromwell's insistence that I try seven beers.

So before I get started, let me give a shout out to Metra for painting some of its modern locomotives in historical livery, like the one pushing the train that got me to Blue Island:

Back to the brewery.

Cromwell, whose family lived in Blue Island from the turn of the 20th century, opened Blue Island Brewing Co. in April 2015. With Enterprise Zone incentives and a good chunk of their own money, the partners got the brewery off the ground quickly. They're a founding member of the Dixie Highway Brewery Trail, sharing brews and marketing with seven other breweries.

And they make really good beer. I started with a simple flight of five:

From left to right, we've got the Lost Weekend rye barleywine (10.1%), the Dank Punk hazy IPA (7%), the Massive Political Corruption pre-prohibition amber (4.6%), the Hard Luck American IPA (6.8%), and finally the English Manor brown ale (5.3%). Unfortunately, over the course of an hour talking with Cromwell and Richert, plus the two additional samples Cromwell gave me (including his delicious imperial milk stout), my notes require some deciphering. Suffice to say I would drink any of them again, though I tend not to go for barley wines or sweet stouts. (That milk stout, though, would make a great dessert.)

I should also note that the Hard Luck IPA comes out of a low-carbon-dioxide pump at near room temperature, making it a superb and flavorful American interpretation of an English real ale.

When the weather warms up, I'll head back, bring a book, and chill outside. And have fewer beers.

Beer garden? Yes
Dogs OK? Outside only
Televisions? Two, avoidable
Serves food? No (BYOF)
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Welcome to stop #40 on the Brews and Choos project.

Brewery: Hailstorm Brewing, 8060 W 186th St., Tinley Park
Train line: Rock Island, Tinley-80th
Time from Chicago: 38 minutes (Zone E)
Distance from station: 1.7 km

The tl;dr on Hailstorm: Great beer, difficult location. I'll start with the beer.

Since Hailstorm doesn't do flights, I only tried two of their 20-or-so selections, the Cumulus Hazy IPA (6.3%), and the Chasin' Waves West Coast IPA (7.5%).

The Cumulus had delightful Citra flavors, with grapefruit most prominent, and a good balance and finish. The Chasin' Waves also had terrific balance between the in-your-face hops and smooth malt. I'd drink either one of them again.

In a separate post I'll explain the problem, which has to do with its location. That said, when I come back to Tinley Park to visit Soundgrowler Brewing, which is just two blocks from Hailstorm, I'll come back here as well, because look:

Beer garden? Yes
Dogs OK? Outside only
Televisions? None
Serves food? Yes
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Welcome to stop #39 on the Brews and Choos project.

Brewery: Brothership Brewing, 18781 S 90th Ave, Mokena
Train line: Rock Island, Hickory Creek
Time from Chicago: 43 minutes (Zone F)
Distance from station: 1.0 km

Brian Willig and partners opened Brothership Brewing on 22 February 2020, which says a lot about their beer. It's that good.

I started with a standard flight, but Emily Willig (Brian's wife) gave me very small samples of their two special brews as well. From left to right: the There Goes Gravity New England IPA (6%) had a bright nose, lovely not-too-bitter hoppyness, and great flavor; the excellent Teleporter (7%) gave me caramel and chocolate notes with a long finish; the Solar Orbiter New England Double IPA (7.6%) had the fruit flavors I'd expect from the Citra hops but balanced those really well with just enough bitterness; and the Cosmic Surfer West Coast IPA (7.4%) had a little more malt than I expected, with bold hop flavors and a lingering finish. I'd drink any of them again, especially the Porter, even though Emily said Brian hadn't initially planned on making one.

She also let me have a couple sips of the Orbit One New England Triple IPA (9%), which had hops on the nose, hops in the (big!) flavor, and hops in the finish; and finally, the Space Debris Vanilla Stout (12%), about which my notes begin with: "oh, baby!" Vanilla, cream, even a maple syrup note, really rich and really sweet. I'd have this for dessert after a steak dinner, and I don't usually go for stouts.

If you live in the southwest suburbs, it's worth the trip. I'll be looking for their beers at my local Binny's.

Beer garden? Yes
Dogs OK? Outside only
Televisions? 2, avoidable
Serves food? No; BYOF
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes